Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp honey
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, pepper, and honey until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Massage gently to coat evenly. Marinate for at least 30 minutes or overnight in the refrigerator.
- Preheat your grill to medium-high heat (375°F).
- Remove chicken from the marinade and grill for 6-8 minutes per side or until internal temperature reaches 165°F.
- Let the chicken rest for five minutes before slicing and serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 248
- Sugar: 4g
- Sodium: 723mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg