Ingredients
- All-Purpose Flour
- Granulated Sugar
- Instant Yeast
- Salt
- Milk
- Unsalted Butter
- Eggs
- Favorite Filling (e.g., Nutella, Jam)
Instructions
- In a large bowl, mix flour, sugar, instant yeast, and salt. Gradually add warm milk and whisk until smooth.
- Stir in melted butter (cooled) and eggs until fully combined.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle; spread your filling evenly across.
- Fold the dough into thirds like a letter, roll out again, and repeat folding.
- Cut strips into squares or rectangles; place upright in greased muffin tins.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg