Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- Condiments (ketchup, mustard, or mayonnaise)
Instructions
- 1. Prepare Your Grill: Preheat to medium-high heat.
- 2. Form the Patties: In a bowl, mix ground beef with salt and pepper; shape into four patties.
- 3. Grill Burgers: Cook patties on the grill for 4-5 minutes per side; add cheese slices in the last minute.
- 4. Toast Buns: Split buns and grill until golden brown.
- 5. Assemble: Layer each patty on a bun with lettuce, tomato, and condiments.
- 6. Serve: Enjoy immediately while hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg