Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup M&Ms candies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with brown and granulated sugars until fluffy (about 3 minutes).
- Add eggs one at a time along with the vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour and baking soda, then gradually add to the wet ingredients until just combined.
- Gently fold in oats, chocolate chips, and M&Ms until evenly distributed.
- Scoop dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg