Irresistibly Delicious Best Monster Cookies Recipe

Recipe By:
James Walker
Updated:

Imagine biting into a gooey, chewy cookie that bursts with flavors like a party in your mouth. That’s exactly what you’ll experience with the best monster cookies recipe. These delightful treats are loaded with chocolate chips, oats, and colorful M&Ms that make every bite feel like a celebration.

Now, let me take you on a little trip down memory lane. I remember the first time I made these cookies; my kitchen resembled a war zone of flour and sugar. My kids were bouncing off the walls in anticipation! And when those warm cookies came out of the oven? Let’s just say they vanished faster than my hopes of sticking to a diet this week.

Why You'll Love This Recipe

  • These monster cookies are incredibly easy to whip up in under 30 minutes
  • The blend of textures creates an explosion of flavor that will leave you craving more
  • Their vibrant colors make them visually stunning and perfect for any gathering
  • You can customize them with your favorite mix-ins for endless variations

I’ll never forget how my friends devoured these cookies at our last family gathering—there were none left for breakfast!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Ensure it’s softened at room temperature for easy mixing; it makes all the difference in texture.
  • Brown Sugar: Opt for dark brown sugar to enhance that rich caramel flavor everyone loves.
  • Granulated Sugar: A classic ingredient that balances the sweetness perfectly.
  • Eggs: Use large eggs; they help bind everything together beautifully.
  • Vanilla Extract: Choose pure vanilla extract for a deeper flavor profile; it’s worth it!
  • All-Purpose Flour: This is your staple ingredient; sift it for best results.
  • Baking Soda: Essential for those fluffy cookie heights we all adore.
  • Oats: Old-fashioned oats add chewiness and heartiness to each bite—no instant oats here!
  • Chocolate Chips: Semi-sweet or dark chocolate chips work wonders in this recipe.
  • M&Ms Candies: Colorful and fun—these beauties bring joy and crunch to every cookie!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so the cookies won’t stick.

Creaming Time!: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy; this should take about 3 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined; you want everything to blend smoothly like you’re serenading it.

Sift Dry Ingredients Together: In another bowl, whisk together flour and baking soda before gradually adding it to your wet ingredients; mix until just combined—don’t overdo it!

Toss in Oats and Chocolates!: Fold in oats, chocolate chips, and M&Ms gently until evenly distributed throughout the dough; this is where excitement builds as you see those colors pop!

Scoop & Bake!: Using a cookie scoop or tablespoon, drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown while keeping centers soft.

In no time at all, you’ll have an army of delicious monster cookies ready to impress everyone around you!

Remember to let them cool on the baking sheet for a few minutes before transferring them to wire racks—patience is key here!

You Must Know

  • The Best Monster Cookies Recipe combines oats, chocolate, and peanut butter for a chewy, delicious treat
  • They’re perfect for parties and can be customized with various mix-ins
  • The aroma while baking will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by creaming the butter and sugars before adding eggs and peanut butter. Mix in dry ingredients and stir in chocolate chips last for even distribution.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for raisins or add nuts for crunch. Experiment with different flavors of peanut butter for a unique twist!

Storing & Reheating

Store cookies in an airtight container at room temperature to maintain softness. For a warm treat, microwave briefly before serving.

Chef's Helpful Tips

  • To achieve the perfect texture, don’t overmix once you add the dry ingredients
  • Use room temperature eggs for better incorporation
  • Allow cookie dough to chill slightly in the fridge before baking for thicker cookies!

Baking these cookies always brings back memories of family gatherings where everyone eagerly devoured them, leaving behind only crumbs and smiles.

FAQs

FAQ

Can I use gluten-free oats in the Best Monster Cookies Recipe?

Absolutely! Gluten-free oats can be used without compromising the cookie’s texture.

How long do these cookies stay fresh?

The Best Monster Cookies stay fresh for about one week stored properly.

Can I freeze the cookie dough?

Yes! Freeze it in balls and bake straight from the freezer when needed.

Print
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Best Monster Cookies Recipe

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Savor the ultimate monster cookies, where chewy oats, rich chocolate, and colorful M&Ms create a delightful treat perfect for any occasion.

  • Total Time: 22 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups old-fashioned oats
  • 1 cup chocolate chips
  • 1 cup M&Ms candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter with brown and granulated sugars until fluffy (about 3 minutes).
  3. Add eggs one at a time along with the vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour and baking soda, then gradually add to the wet ingredients until just combined.
  5. Gently fold in oats, chocolate chips, and M&Ms until evenly distributed.
  6. Scoop dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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