Ingredients
Scale
- 3 medium zucchinis (sliced lengthwise)
- 2 cups marinara sauce
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 large egg
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice zucchinis lengthwise into thin strips. Lay on paper towels, sprinkle with salt, and let sit to draw out moisture.
- In a bowl, mix ricotta cheese, one beaten egg, salt, pepper, and half the parmesan until smooth.
- Spread a layer of marinara sauce in a baking dish. Layer zucchini slices, dollops of the ricotta mixture, and shredded mozzarella. Repeat layers until all ingredients are used.
- Top with remaining marinara, mozzarella, and parmesan. Add fresh basil if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is golden brown and bubbly.
- Let it rest for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 75mg