Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Grate the zucchini, then squeeze out excess moisture using a clean dish towel.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and grated zucchini until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just combined.
- Fold in chocolate chips carefully.
- Fill muffin cups two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg