Ingredients
Scale
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs, room temperature
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix grated zucchini, sugar, eggs, oil, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- If desired, fold in chopped nuts for added texture.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 65g)
- Calories: 172
- Sugar: 11g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg