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Zucchini Bread

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Zucchini bread is a delightful treat that combines the earthy goodness of fresh zucchini with warm spices and a hint of vanilla. This recipe yields a moist, flavorful loaf that is perfect for breakfast or as an afternoon snack. Easy to make and visually appealing, your friends and family will love every bite! Whether enjoyed plain or with a spread, this zucchini bread is sure to become a favorite in your home.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups grated zucchini (about 1 medium zucchini)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 2 large eggs, room temperature
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix grated zucchini, sugar, eggs, oil, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  5. If desired, fold in chopped nuts for added texture.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 65g)
  • Calories: 172
  • Sugar: 11g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 32mg