Ingredients
Scale
- 2 medium zucchinis (about 1.5 cups grated)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- optional: 1/2 cup nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Grate the zucchinis and press to remove excess moisture.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs; then add vegetable oil and vanilla. Mix until combined.
- Fold grated zucchini into the wet mixture, then gently stir in dry ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg