Ingredients
Scale
- 1 medium zucchini, grated
- 2 overripe bananas, mashed
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ⅓ cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together flour, sugars, baking soda, cinnamon, and salt.
- In another bowl, combine mashed bananas, grated zucchini, eggs, oil (or melted butter), and vanilla extract until well mixed.
- Gradually fold dry ingredients into wet ingredients until just combined; be careful not to overmix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg