There’s something utterly delightful about the thought of a twinkie cake. Imagine a dessert that captures the nostalgia of childhood snacks while also being a showstopper at your next gathering. Each slice promises fluffy cake layers, creamy filling, and that unmistakable sweet flavor we all know and love.
Now, if you’re like me and have fond memories of sneaking Twinkies from the pantry, then this recipe is your golden ticket. Picture it: a family barbecue, laughter echoing in the background, and everyone’s eyes lighting up as they take their first bite of this delicious creation. That’s the kind of experience we’re setting out to create today.
Why You'll Love This Recipe
- This twinkie cake is not only easy to make but also incredibly delicious
- The fluffy layers and creamy filling will give you all the nostalgia vibes
- Its vibrant appearance makes it perfect for any celebration or casual get-together
- You can customize the flavors to suit your taste, making it versatile for any occasion
I remember the first time I made this twinkie cake for my niece’s birthday party; everyone couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cake Flour: Light and fluffy cake flour is key to achieving that perfect texture; it’s a must-have!
Granulated Sugar: Sweeten your cake with sugar; it helps create that tender crumb we crave.
Baking Powder: Make sure to use fresh baking powder for that perfect rise; old stuff just won’t cut it.
Unsalted Butter: Use room temperature butter for better mixing; it helps create a soft texture.
Eggs: Fresh eggs add richness to your batter; they should be at room temperature for best results.
Milk: Whole milk keeps the cake moist and adds richness; it’s like giving your cake a warm hug.
Vanilla Extract: Pure vanilla extract offers that classic flavor; skip artificial stuff—it’s worth it!
Powdered Sugar: For the creamy filling, powdered sugar creates that smooth sweetness—perfectly dreamy!
Heavy Cream: Heavy cream whips beautifully for a luxurious filling—don’t skimp here!
Optional Sprinkles: Add some fun with colorful sprinkles on top—because who doesn’t love sprinkles?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them well with butter or non-stick spray.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until evenly combined. This step ensures your cake rises evenly and has no lumps.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. You want this mixture pale yellow and airy—about 3-5 minutes should do it.
Add Eggs and Vanilla: Beat in eggs one at a time into the butter-sugar mixture. Then mix in vanilla extract until fully incorporated; the aroma will be heavenly!
Combine Wet and Dry Mixes: Gradually add in the dry ingredients alternately with milk to the butter mixture. Mix until just combined; don’t overmix—you’re aiming for fluffy!
Bake Your Cakes!: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen with sweet anticipation!
Prepare Your Creamy Filling: While cakes cool, whip heavy cream in a bowl until soft peaks form. Gradually add powdered sugar while continuing to whip until you achieve stiff peaks—this is where dreams come true!
Assemble Your Twinkie Cake!: Once cooled completely, place one cake layer on a serving plate. Spread half of your whipped cream filling on top before placing the second layer over it.
Add Finishing Touches!: Top with remaining whipped cream filling and sprinkle with optional sprinkles if desired; this adds flair! Slice into pieces, serve, and watch smiles appear everywhere!
Now you’ve got yourself an impressive twinkie cake that’ll leave everyone wanting more! Enjoy sharing this delicious treat at birthdays or casual gatherings—it’s sure to be a hit every time!
You Must Know
- Twinkie cake is a delightful twist on the classic treat, combining nostalgia with a fluffy texture
- This cake impresses with its creamy filling and sweet vanilla flavor, perfect for any occasion
- It’s easy to make and a guaranteed crowd-pleaser at parties!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your ingredients. Bake the cake layers for about 25-30 minutes until golden and a toothpick comes out clean. Allow them to cool completely before frosting.
Add Your Touch
Feel free to experiment with different fillings like chocolate or fruit preserves. You can also add cocoa powder to the batter for a chocolatey twist or top it with whipped cream for extra indulgence.
Storing & Reheating
Store any leftover twinkie cake in an airtight container at room temperature for up to three days. To enjoy it warm, pop individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; this helps create a light and fluffy cake
- Don’t rush cooling time; frosting too soon can lead to melting
- Try using a serrated knife for even layer cutting; it makes assembly easier and prettier!
Sharing this twinkie cake recipe brought back memories of family gatherings where dessert was always the highlight, and everyone was eager for a slice!
FAQ
What is twinkie cake made of?
Twinkie cake combines flour, sugar, eggs, butter, milk, and vanilla extract.
Can I make twinkie cake ahead of time?
Yes, you can bake it a day in advance; just store it properly.
How do I know when my twinkie cake is done?
Insert a toothpick in the center; if it comes out clean, the cake is ready!
Twinkie Cake
Twinkie Cake is a delightful dessert that brings together the nostalgia of childhood treats with a modern twist. Each slice features fluffy cake layers filled with creamy vanilla goodness, making it a perfect centerpiece for any celebration or casual gathering. Whether you’re reminiscing about family barbecues or looking to impress guests, this Twinkie Cake is sure to create smiles and sweet memories.
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup powdered sugar
- 1 cup heavy cream (cold)
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together the cake flour, baking powder, and a pinch of salt in a bowl.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually combine the dry ingredients with milk until just mixed; avoid overmixing.
- Pour the batter into prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before whipping heavy cream with powdered sugar until stiff peaks form.
- Layer one cake on a serving plate, spread half of the whipped cream filling, top with the second cake layer, and finish with remaining filling and optional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
