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Turkey and Cheese Panini

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Turkey and Cheese Panini is a warm, comforting sandwich that brings together crispy ciabatta bread, savory turkey, and gooey melted cheese. This quick and easy recipe is perfect for lunch, snacks, or impressing dinner guests. With just a few quality ingredients and simple steps, you can enjoy this gourmet delight in minutes, making every bite a delicious experience.

  • Total Time: 15 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 slices ciabatta bread
  • 4 oz sliced turkey breast
  • 2 oz provolone or Swiss cheese
  • 1 tbsp unsalted butter
  • 1/2 cup fresh spinach or arugula

Instructions

  1. Preheat your panini press or skillet to medium heat.
  2. Slice the ciabatta bread lengthwise.
  3. Spread butter on one side of each slice. Layer turkey, cheese, and greens on the unbuttered side.
  4. Grill the sandwich until golden brown and cheese has melted, about 3-5 minutes.
  5. Slice diagonally and serve immediately.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 panini (200g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 75mg