Irresistible Thai Coconut Curry Chicken Recipe to Savor

Name: Thai Coconut Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 1 can (13.5 oz) full-fat coconut milk; 1 tbsp red curry paste (adjust for spice preference); 1 cup fresh basil leaves; 2 cups mixed vegetables (bell peppers and carrots); 1 medium onion, chopped; 3 cloves garlic, minced; Juice of 1 lime; 2 tbsp low-sodium soy sauce (optional)

Recipe By:

James Walker

Posted:

July 13, 2025

Updated:

July 13, 2025

0 Shares

Jump to Recipe·Print Recipe

The aroma of a warm, fragrant Thai coconut curry chicken wafts through the air, teasing your senses with hints of spice and sweetness. The creamy coconut milk mingles with vibrant herbs and spices, creating a symphony of flavors that dances on your palate.

Imagine gathering around the dinner table with friends and family, laughter filling the room as they take their first bite of this comforting dish. This is not just a recipe; it’s an experience steeped in warmth and joy, perfect for any occasion.

Why You'll Love This Recipe

This Thai coconut curry chicken is incredibly easy to prepare, making weeknight dinners a breeze
Its rich flavor profile combines sweetness and spice, creating a delicious balance
The stunning colors make it visually appealing on any dinner table
Plus, it’s versatile enough to serve over rice or noodles, adapting to your taste preferences

Everyone in my family can’t get enough of this dish; the smiles on their faces when I serve it are priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on how many hungry mouths you have to feed.
Coconut Milk: Use full-fat coconut milk for a creamy texture that enriches the sauce wonderfully.
Red Curry Paste: This brings the heat! Start with one tablespoon and add more if you dare.
Fresh Basil: Choose bright green leaves for the best flavor; they add freshness to each bite.
Vegetables (Bell Peppers, Carrots): Use a mix of colors for visual appeal and nutrition; they’ll cook perfectly in your curry.
Onion: A medium onion adds depth of flavor; sauté until translucent for maximum taste.
Garlic: Fresh minced garlic is essential for that aromatic kick; don’t skimp!
Lime Juice: A squeeze at the end brightens everything up; use fresh lime for the best zing!
Soy Sauce (optional): Low-sodium soy sauce helps control saltiness without compromising flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your vegetables and slicing the chicken into bite-sized pieces. This will help everything cook evenly and quickly.

Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté chopped onions until they turn soft and translucent, releasing their sweet aroma.

Add Chicken and Curry Paste: Toss in the chicken pieces along with red curry paste. Stir frequently until the chicken is coated in that delightful paste and starts to brown slightly.

Pour in Coconut Milk: Slowly add coconut milk while stirring gently to combine all flavors. Allow this mixture to simmer until it thickens slightly and becomes creamy.

Add Vegetables and Simmer: Mix in your colorful bell peppers and carrots. Let everything simmer together until tender yet crisp—about 5-7 minutes should do it!

Finish with Lime Juice and Basil: Just before serving, squeeze fresh lime juice over your curry. Stir in chopped basil leaves for that fresh burst of flavor.

This Thai coconut curry chicken will surely become a favorite at your dinner table—a joyful blend of memories, aromas, and laughter!

You Must Know

This Thai coconut curry chicken is not only delicious but also a breeze to prepare
The blend of aromatic spices fills your kitchen with warmth, making it a cozy dish for any occasion
Plus, it’s versatile enough to tweak based on what you have on hand

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then add your veggies before mixing in the coconut milk for an even cook and creamy finish.

Serving and storing

Add Your Touch

Feel free to swap out chicken for tofu or shrimp! Adding bell peppers or sweet potatoes can enhance the dish’s texture and flavor profile.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to maintain creaminess.

Chef's Helpful Tips

For the best flavor, marinate your chicken overnight in curry paste
Use fresh ingredients like basil and lime for a vibrant finish
Always taste and adjust seasoning as you go, ensuring it suits your palate perfectly

I remember the first time I made Thai coconut curry chicken; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary rock star for a night.

FAQs

FAQ

Can I use other proteins in Thai coconut curry chicken?

Absolutely! Tofu, shrimp, or even beef work wonderfully in this dish.

What should I serve with Thai coconut curry chicken?

Serve it over rice or noodles to soak up all that delicious sauce.

Can I make this recipe dairy-free?

Yes! Coconut milk is naturally dairy-free, making this recipe perfect for those with dietary restrictions.

0 Shares