Ingredients
Scale
- 1 cup tamarind paste
- 1/2 cup brown sugar (adjust to taste)
- 1 tsp chili powder (adjust to taste)
- 1 tsp cumin powder
- 1/2 tsp salt (to taste)
- 1/2 cup water (add gradually)
Instructions
- In a medium bowl, mix tamarind paste, brown sugar, chili powder, cumin powder, and salt until smooth.
- Gradually add water while stirring until the mixture reaches a thick but pourable consistency.
- Taste the chutney and adjust sweetness or spice levels if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with snacks or as a zesty addition to dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg