Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (8 oz) crescent roll dough
- Whipped cream (optional)
Instructions
- Preheat oven to 375°F (190°C). Wash and slice the strawberries.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla; beat until smooth.
- Unroll the crescent dough and pinch seams together. Spread the cream cheese mixture on each piece and top with strawberries.
- Roll the dough tightly and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg