The moment you take a bite of the Sweet Strawberry Shortcake Cheesecake Rolls, your taste buds will dance like they’re at a summer festival. Imagine layers of fluffy cheesecake nestled between soft, pillowy cake, and fresh strawberries, all rolled up into one delightful treat. The sweet aroma wafts through the air as you prepare this masterpiece, promising a flavor explosion that’s hard to resist.
This recipe isn’t just about the food; it’s about creating memories. Picture yourself sharing these rolls with family on a lazy Sunday afternoon or bringing them to a potluck where friends will fight over the last piece. With each bite, you’ll be transported back to childhood picnics filled with laughter and sunshine. Anticipate an amazing flavor experience that will make you the star of any gathering!
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are easy to prepare, making them perfect for bakers of all levels
- The incredible flavor profile combines creamy cheesecake and fresh strawberries for a delightful treat
- Visually appealing, they look stunning on any dessert table
- Versatile enough to be served at brunch, parties, or simply as an indulgent snack!
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Use ripe strawberries for maximum sweetness; slice them thinly for even distribution in the rolls.
All-Purpose Flour: Essential for the cake base; sifted flour ensures lightness and fluffiness.
Cream Cheese: Choose full-fat cream cheese for a rich and creamy filling that blends perfectly with other ingredients.
Sugar: Granulated sugar sweetens both the cake and cheesecake filling; adjust according to your sweetness preference.
Eggs: Eggs help bind everything together; use large eggs for consistency in texture.
Heavy Cream: Adds richness to the cheesecake filling; whip it until soft peaks form for a fluffy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so those rolls can slide off easily once baked.
Step 2: Create the Cake Base
In a mixing bowl, combine all-purpose flour, sugar, and baking powder. Add eggs and milk gradually while mixing until smooth. Pour the batter onto your prepared baking sheet and spread evenly. Bake this beauty for about 12-15 minutes until it’s golden brown.
Step 3: Make the Cheesecake Filling
While your cake is baking, beat cream cheese with sugar in another bowl until creamy. Gradually add heavy cream and continue beating until fluffy peaks form. This heavenly filling is going to make your rolls irresistible.
Step 4: Slice Strawberries
Take those fresh strawberries and slice them thinly—about quarter-inch slices work best. You want these juicy slices to mingle with your cheesecake filling when you roll it up!
Step 5: Assemble Your Rolls
Once your cake cools slightly (don’t burn those fingers), flip it onto a clean kitchen towel sprinkled with powdered sugar. Spread an even layer of cheesecake filling over the top and sprinkle those strawberry slices generously across it.
Step 6: Roll It Up
Starting from one end, carefully roll the cake into a log shape using the towel as assistance. Once rolled up tightly but gently, wrap it in plastic wrap and refrigerate for at least an hour before slicing into pieces.
Transfer to plates and serve chilled or at room temperature for that perfect finishing touch! Enjoy these Sweet Strawberry Shortcake Cheesecake Rolls that’ll have everyone coming back for more!
You Must Know
- Sweet Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors that elevate any dessert table
- The combination of creamy cheesecake and fresh strawberries wrapped in delicate rolls is sure to impress guests
- Perfect for celebrations or a cozy family night, these treats will leave everyone wanting more
Perfecting the Cooking Process
Start by preparing the cheesecake filling while your dough rises. Once the dough is ready, roll it out, spread the filling, and sprinkle fresh strawberries. Roll it up tightly, slice into portions, and bake until golden brown. This sequence ensures everything comes together perfectly.
Add Your Touch
Get creative with your Sweet Strawberry Shortcake Cheesecake Rolls by swapping strawberries for raspberries or blueberries. Add a splash of vanilla extract to the filling for extra flavor or drizzle melted chocolate over the top before serving for a decadent finish.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes until warm and slightly crisp again, preserving that delightful texture.
Chef's Helpful Tips
- For perfect Sweet Strawberry Shortcake Cheesecake Rolls, always use room temperature ingredients to ensure smooth mixing
- Avoid overfilling your rolls to prevent spillage during baking
- Finally, let the rolls cool slightly before slicing to keep their shape intact
I remember the first time I made Sweet Strawberry Shortcake Cheesecake Rolls for a family gathering. Everyone was raving about them, and my grandma insisted I should open a bakery! Those compliments still make me smile today.
FAQs
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls combine the delightful flavors of strawberry shortcake and cheesecake into a fun, rolled dessert. This treat features a soft cake layer filled with rich cheesecake and fresh strawberries, rolled to perfection. It’s an easy-to-make dessert that is visually appealing and perfect for any occasion. You can serve these rolls chilled or at room temperature, making them an excellent choice for summer gatherings or potlucks.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To store Sweet Strawberry Shortcake Cheesecake Rolls, wrap them tightly in plastic wrap or place them in an airtight container. Keep them in the refrigerator for optimal freshness. They can last up to 3-4 days when stored properly. If you anticipate leftovers, consider freezing individual slices for longer storage. Just remember to thaw them in the fridge before serving to maintain their creamy texture.
Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
Yes, you can use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls. However, it’s best to thaw and drain them before using to avoid excess moisture in the filling. Frozen strawberries will provide a similar flavor but may alter the texture slightly compared to fresh berries. This option is great when fresh strawberries are out of season or if you’re looking for a quick alternative.
Are Sweet Strawberry Shortcake Cheesecake Rolls suitable for special diets?
Sweet Strawberry Shortcake Cheesecake Rolls can be adapted for various dietary needs. For gluten-free options, substitute regular flour with gluten-free flour blends. To make them dairy-free, replace cream cheese with a non-dairy alternative and use coconut cream instead of heavy whipping cream. Always check your ingredients to ensure they align with your specific dietary requirements while enjoying this delicious dessert. For more inspiration, check out this more delicious dessert recipes recipe.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are an irresistible combination of flavors that everyone will love. The soft cake paired with creamy cheesecake and fresh strawberries creates a delightful treat perfect for any occasion. Easy to make and adaptable for various dietary needs, these rolls are sure to impress your guests. Whether served at a party or enjoyed as a sweet snack, they are bound to become a favorite in your dessert repertoire! For more inspiration, check out this cake recipes you’ll love recipe.
Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are an irresistible dessert that brings together the creamy richness of cheesecake and the bright freshness of strawberries, all wrapped in a soft, fluffy cake. This delightful treat is perfect for summer gatherings or as a special indulgence. Easy to prepare and visually stunning, these rolls are sure to impress family and friends alike. Enjoy them chilled or at room temperature for a refreshing dessert experience.
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup milk
- 8 oz cream cheese (softened)
- 1/2 cup heavy cream
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, and baking powder. Gradually add eggs and milk until smooth. Spread batter on the baking sheet and bake for 12-15 minutes until golden brown.
- While the cake is baking, beat cream cheese with sugar until creamy, then mix in heavy cream until fluffy.
- Slice strawberries into thin pieces.
- Once the cake has cooled slightly, flip it onto a towel dusted with powdered sugar. Spread cheesecake filling over the cake and layer sliced strawberries on top.
- Roll tightly using the towel for support, wrap in plastic wrap, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
