Ingredients
Scale
- 1 cup bell peppers (assorted colors, chopped)
- 1 cup zucchini (thickly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (wedged)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 cloves fresh garlic (minced)
- 2 tbsp lemon juice
Instructions
- Prepare your veggies by washing and chopping them into appropriate sizes.
- Assemble the skewers by threading the vegetables onto your skewer sticks in a colorful pattern.
- Drizzle olive oil over the skewers and season generously with salt and pepper.
- Preheat your grill to medium-high heat, then grill the skewers for about 10-15 minutes until charred and tender, turning occasionally.
- While grilling, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper in a bowl until smooth to create the dip.
- Serve the skewers warm alongside the garlic dip for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg