Irresistible Strawberry Shortcake Recipe for Summer Bliss

Name: Strawberry Shortcake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound fresh strawberries, sliced; 1/4 cup granulated sugar; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1 cup heavy cream, divided; 2 tbsp sugar (for whipped cream); 1 tsp vanilla extract (optional)

Recipe By:

James Walker

Posted:

April 22, 2025

Updated:

April 22, 2025

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There’s nothing quite like the sweet scent of freshly baked strawberry shortcake wafting through the air. Imagine biting into a light, fluffy biscuit topped with juicy, sun-kissed strawberries and a dollop of whipped cream that dances on your taste buds. It’s a dessert that feels like a warm hug on a summer day, reminding you of picnics in the park and family gatherings filled with laughter.

This delightful treat is perfect for any occasion—be it a casual Sunday brunch, a birthday celebration, or simply because it’s Tuesday and you deserve something special. As you prepare this strawberry shortcake, you’ll not only create a scrumptious dish but also memories that last long after the last crumb has vanished.

Why You'll Love This Recipe

This strawberry shortcake is incredibly easy to make, even for beginners
With its vibrant flavors and textures, it’s sure to impress everyone at your table
The stunning presentation will have your guests snapping photos before they take a bite
Versatile enough to switch out strawberries for other berries or fruits based on the season!

Ingredients for Strawberry Shortcake

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for sweetness; slice them thinly to maximize flavor.
Sugar: Granulated sugar helps macerate the strawberries, drawing out their juices for a delightful syrup.
Baking Powder: Essential for giving the biscuits their fluffy texture; always check the expiration date!
All-Purpose Flour: The backbone of our biscuit base; sifted for lightness.
Heavy Cream: Used in both biscuits and whipped topping, it adds richness and decadence.
Salt: Just a pinch enhances all flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Strawberry Shortcake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Start by washing your fresh strawberries under cool water. Remove the green tops and slice them into quarters. Toss with sugar in a bowl and let them sit while you make the biscuits—this process is called maceration, which sounds fancy but just means letting those sweet juices flow!

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C). While that’s heating up, grab your baking sheet and line it with parchment paper—no one wants sticky biscuits stuck to their pan!

Step 3: Make the Biscuit Dough

In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. Add in cold butter (cut into small pieces) and use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Pour in heavy cream gradually until just combined—don’t overmix unless you want hockey pucks instead of fluffy biscuits!

Step 4: Shape Your Biscuits

Turn the dough onto a floured surface and gently knead it just until it comes together. Pat it out into about an inch thick rectangle. Cut out circles using a biscuit cutter or simply use a glass if you’re feeling adventurous! Place them on your prepared baking sheet.

Step 5: Bake Those Biscuits

Pop those beauties into your preheated oven for about 12-15 minutes or until they’re golden brown on top. You might want to keep an eye on them unless you enjoy burnt offerings!

Step 6: Whip Up Some Cream

While waiting for those biscuits to bake, pour some heavy cream into a bowl (chilled works best), add sugar to taste, and whip until soft peaks form. Feel free to add vanilla extract for an extra flavor boost!

Once everything is ready, it’s time to assemble! Slice the warm biscuits in half horizontally while they’re still warm from the oven. Layer some luscious macerated strawberries on top of one half followed by that heavenly whipped cream. Cap it off with the other half of your biscuit.

Serve these strawberry shortcakes immediately; trust me—they won’t last long! Whether you’re enjoying this dessert solo while binge-watching your favorite series or serving at a gathering filled with friends and family, each bite offers its own little slice of happiness! For more inspiration, check out this various cake recipes recipe.

You Must Know

This delightful strawberry shortcake offers more than just sweetness; it brings a burst of joy to any gathering
You can easily adapt the ingredients, ensuring a fresh taste every time
With its vibrant colors and irresistible aroma, it’s perfect for celebrations or casual get-togethers

Perfecting the Cooking Process

Start by baking your shortcake layers first, allowing them to cool completely. While they cool, whip the cream and prepare the strawberries. This sequence not only saves time but ensures each component is ready when you need it.

Add Your Touch

Feel free to swap traditional strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla extract or lemon zest to your whipped cream for an extra flavor kick that will surprise your taste buds!

Storing & Reheating

Store leftover strawberry shortcake in an airtight container in the fridge for up to three days. If you need to reheat the shortcake, warm it in the oven at a low temperature for a few minutes to retain its texture.

Chef's Helpful Tips

To elevate your strawberry shortcake, use fresh strawberries at their peak ripeness for unparalleled sweetness
When whipping cream, ensure it’s chilled for maximum fluffiness
Avoid overmixing the cake batter; gentle folding yields a lighter texture

Sometimes I whip up this strawberry shortcake when friends come over, and their smiles tell me I’ve hit dessert gold! There’s nothing quite like sharing sweet moments over something so delicious.

FAQs :

What ingredients do I need for Strawberry Shortcake?

To make a delicious Strawberry Shortcake, gather fresh strawberries, sugar, all-purpose flour, baking powder, salt, unsalted butter, heavy cream, and vanilla extract. The strawberries provide sweetness and flavor, while the whipped cream adds richness. For the shortcake itself, a combination of flour and baking powder creates a light and fluffy texture. Ensure your butter is cold to achieve the best results. These simple ingredients come together to make a delightful dessert that everyone will love. For more inspiration, check out this more delicious dessert recipes recipe.

How do I make the perfect whipped cream for Strawberry Shortcake?

Making perfect whipped cream for your Strawberry Shortcake involves chilling your mixing bowl and beaters before you begin. Use heavy cream for a rich texture. Start by adding the cold heavy cream to the bowl and whisking on medium speed until soft peaks form. Gradually add sugar and vanilla extract to taste. Continue whisking until stiff peaks form but be careful not to overwhip it. This creamy topping complements the sweet strawberries beautifully.

Can I make Strawberry Shortcake in advance?

Yes, you can prepare components of Strawberry Shortcake in advance for convenience. You can slice the strawberries and mix them with sugar a few hours ahead of time; this allows them to macerate and enhance their flavor. You can also prepare the shortcakes a day prior and store them in an airtight container. However, it’s best to whip the cream just before serving to ensure it remains fluffy and fresh.

What variations can I try with Strawberry Shortcake?

You can experiment with various flavors in your Strawberry Shortcake. Consider adding layers of lemon curd or using different berries like blueberries or raspberries alongside strawberries for a mixed berry shortcake. You could also substitute traditional vanilla whipped cream with flavored options such as mint or chocolate for an exciting twist. These variations allow you to customize your dessert according to your preferences.

Conclusion for Strawberry Shortcake :

In conclusion, preparing a delightful Strawberry Shortcake is straightforward with just a few quality ingredients. Remember to use fresh strawberries paired with light and fluffy shortcakes for the best results. Perfectly whipped cream adds an indulgent touch that balances the sweetness of the fruit. By following these tips and variations, you can create a stunning dessert that will impress family and friends alike. Enjoy this classic treat during strawberry season or any time you crave something sweet!

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