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Strawberry Lemonade Cookies

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Experience the vibrant taste of summer with these Strawberry Lemonade Cookies. Bursting with the sweet tang of fresh strawberries and zesty lemon, these soft and chewy delights are perfect for any occasion—whether a picnic, birthday party, or cozy night in. With minimal ingredients and easy preparation, you’re just a few steps away from indulging in these mouthwatering treats that will leave everyone asking for seconds!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 large egg
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Mix in lemon juice and egg until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually fold into wet mixture until just combined.
  5. Gently mix in chopped strawberries.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden but centers remain soft. Cool briefly before transferring to wire racks and dusting with powdered sugar.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg