Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 4 oz full-fat cream cheese, softened
- 2 tbsp sugar (adjust to taste)
- 2 slices sourdough bread
- 1 tsp vanilla extract
- Mint leaves (optional garnish)
Instructions
- Prepare the Strawberries: Wash and slice the strawberries.
- Mix the Cream Cheese: In a bowl, blend cream cheese, sugar, and vanilla until fluffy.
- Toast the Bread: Toast sourdough slices until golden brown.
- Assemble: Spread the cream cheese mixture on each slice of toast.
- Top with Strawberries: Arrange sliced strawberries over the cream cheese.
- Garnish and Serve: Optionally add mint leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 235
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg