Imagine sinking your teeth into a warm, fluffy roll, bursting with the sweet and tangy essence of fresh strawberries, all wrapped around a rich cheesecake filling. The aroma wafts through the air, making your mouth water in anticipation. These Strawberry Cheesecake Sweet Rolls are not just a dessert; they are an experience that transforms any gathering into a delightful celebration, whether it’s brunch with friends or a cozy family night. For more inspiration, check out this explore cake recipes recipe.

Now, picture this: you’re in your kitchen on a lazy Sunday morning, sunlight streaming through the windows, and music playing softly in the background. You reach for those plump strawberries sitting on your counter, and suddenly, you remember that one time you accidentally turned your kitchen into a strawberry-themed bakery disaster. With flour on your face and laughter echoing off the walls, you decide to whip up something spectacular — enter these Strawberry Cheesecake Sweet Rolls. They are perfect for satisfying those sweet cravings while creating memories that will last a lifetime.
Why You'll Love This Recipe
- These Strawberry Cheesecake Sweet Rolls are incredibly easy to prepare for bakers of all skill levels
- The flavor combination of strawberries and cheesecake is an irresistible classic everyone loves
- Their beautiful appearance makes them perfect for special occasions or simply impressing family and friends
- Versatile enough to enjoy as breakfast or dessert, they’ll satisfy any sweet tooth!
Ingredients for Strawberry Cheesecake Sweet Rolls
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Look for bright red berries that are firm to the touch; they should smell sweet and fragrant.
All-Purpose Flour: Use unbleached flour for optimal texture; it’s essential for creating soft rolls.
Sugar: Granulated sugar adds sweetness both to the dough and filling; don’t skimp on this!
Yeast: Active dry yeast helps the rolls rise beautifully; ensure it’s fresh for best results.
Butter: Softened butter adds richness to the rolls; use unsalted butter to control saltiness.
Cream Cheese: This is the star of the show! Choose full-fat cream cheese for a creamy filling.
Vanilla Extract: Always opt for pure vanilla extract to elevate flavors in both dough and filling.
For the Topping:
Powdered Sugar: A light dusting of powdered sugar gives your rolls that bakery-fresh look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Sweet Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Begin by warming up some milk until it’s nice and cozy but not scalding hot. Sprinkle in your yeast along with a dash of sugar. Let it sit until frothy — about five minutes — like it’s waking up from a long nap.
Step 2: Mix It All Together
In a large mixing bowl, combine your flour, remaining sugar, and salt. Pour in that frothy yeast mixture along with melted butter and an egg. Mix until it forms a soft dough; if it feels sticky like it’s got too much personality, add a bit more flour.
Step 3: Knead Like You Mean It
Turn that dough onto a floured surface and knead it for about five minutes until it’s smooth and elastic. Think of it as giving your dough some tough love! Once ready, place it in a greased bowl, cover with a towel, and let it rise until doubled in size — about an hour.
Step 4: Make That Creamy Filling
While your dough is rising like it’s preparing for its big moment, mix together softened cream cheese with sugar and vanilla extract in another bowl until smooth. Now fold in those chopped fresh strawberries like they’re VIP guests at your party.
Step 5: Roll It Up
Once the dough has risen nicely (take a moment to admire its puffiness), roll it out into a rectangle about half an inch thick. Spread that luscious cream cheese filling evenly over the surface like icing on cake before rolling it up tightly from one end.
Step 6: Slice & Bake
Cut your rolled dough into equal slices — about two inches thick should do it! Place these spiraled beauties into a greased baking dish with some space between them (they need room to grow). Let them rise again for about thirty minutes while you preheat your oven to 350°F (175°C). Bake these golden delights for about twenty-five minutes or until they’re beautifully browned.
Transfer to plates and dust with powdered sugar or drizzle with icing for the perfect finishing touch!
These Strawberry Cheesecake Sweet Rolls will have you beaming as wide as their deliciously stuffed centers. Enjoy every bite knowing you’ve created something truly special!
You Must Know
- These delightful Strawberry Cheesecake Sweet Rolls are not just a treat for your taste buds but also a feast for your eyes
- With a swirl of creamy cheesecake filling and fresh strawberries, they’re perfect for breakfast or dessert
- Plus, they are surprisingly easy to make!
Perfecting the Cooking Process
Start by preparing the dough first, letting it rise while you mix the cheesecake filling. Once you’ve rolled out the dough, spread the filling and strawberries before rolling it up. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap strawberries with blueberries or raspberries for a different flavor twist. You can also add a dash of lemon zest to the cheesecake filling for an extra zing!
Storing & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for 10-15 seconds or enjoy them warm in the oven.
Chef's Helpful Tips
- For perfectly fluffy rolls, ensure your yeast is fresh and bubbly before mixing
- Don’t rush the rising time; it’s crucial for texture
- Lastly, drizzle with frosting once cooled for that extra delicious touch!
As I sat around the table with friends one Sunday morning, I remember their wide-eyed delight when they took their first bite of these rolls. The laughter and compliments flowed like melted butter on warm bread!
FAQs:
What are Strawberry Cheesecake Sweet Rolls?
Strawberry Cheesecake Sweet Rolls are delightful pastry treats that combine the flavors of creamy cheesecake and fresh strawberries. These sweet rolls are made from a soft dough, filled with a luscious cheesecake mixture, and topped with a strawberry glaze. Ideal for breakfast or dessert, they offer a perfect blend of sweetness and fruitiness. The combination of textures and flavors makes them a favorite among those who enjoy both strawberries and cheesecake.
How do I store leftover Strawberry Cheesecake Sweet Rolls?
To keep leftover Strawberry Cheesecake Sweet Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate the rolls where they can last for about a week. For even more longevity, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature before reheating.
Can I make Strawberry Cheesecake Sweet Rolls ahead of time?
Yes, you can prepare Strawberry Cheesecake Sweet Rolls ahead of time! You can make the dough and filling the night before and refrigerate it overnight. In the morning, let the dough come to room temperature before rolling it out and baking. Alternatively, you can bake the rolls and store them in an airtight container until you’re ready to serve. Reheat in the oven or microwave just before serving for that fresh-baked taste.
What variations can I try with Strawberry Cheesecake Sweet Rolls?
There are several delicious variations you can try with Strawberry Cheesecake Sweet Rolls! For instance, swap strawberries for other fruits like blueberries or raspberries for different flavors. You could also add chocolate chips or nuts into the filling for added texture. Experimenting with flavored cream cheese or adding spices like cinnamon can elevate your rolls even further. Each variation offers a unique twist while still keeping that beloved cheesecake essence.
Conclusion for Strawberry Cheesecake Sweet Rolls:
Strawberry Cheesecake Sweet Rolls are an irresistible treat that perfectly blends sweet flavors and creamy textures. They are simple to make yet impressive enough for any occasion, whether it’s breakfast or dessert. With easy storage options and various ways to customize the recipe, these sweet rolls promise deliciousness every time. Enjoy sharing them with friends and family, or savor them all by yourself; either way, they’re sure to delight your taste buds! For more inspiration, check out this more delicious dessert recipes recipe.

Strawberry Cheesecake Sweet Rolls
Strawberry Cheesecake Sweet Rolls are a mouthwatering combination of fluffy rolls filled with creamy cheesecake and fresh strawberries. Perfect for breakfast, dessert, or any special occasion, these delightful treats are easy to make and guaranteed to impress your family and friends. With every bite, you’ll savor the sweet and tangy flavors that create unforgettable moments around the table.
- Total Time: 45 minutes
- Yield: Serves 12 1x
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm milk (110°F)
- 2 tbsp unsalted butter (melted)
- 1 large egg
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar (for topping)
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Prepare the dough: In a bowl, combine warm milk, yeast, and a dash of sugar. Let sit until frothy (about 5 minutes). In another bowl, mix flour, remaining sugar, and salt. Add yeast mixture, melted butter, and egg; stir until a soft dough forms.
- Knead the dough: On a floured surface, knead for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for about an hour or until doubled in size.
- Make the filling: Blend softened cream cheese with sugar and vanilla in a separate bowl. Fold in chopped strawberries.
- Assemble the rolls: Roll out dough into a rectangle (1/2 inch thick), spread filling evenly over it, roll tightly from one end to another. Slice into 12 equal pieces.
- Bake: Place rolls in a greased baking dish with space between them. Let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for about 25 minutes or until golden brown.
- Serve: Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg