Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt until well combined.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add cream cheese, egg, and vanilla extract; mix until smooth.
- Gradually blend in the dry mixture until just combined; avoid overmixing.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, ensuring space between each.
- Bake for 12-15 minutes or until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg