Strawberry Cheesecake Cookies – In Bloom Bakery are not just a treat; they are a mini celebration of summer wrapped in a cookie. Imagine biting into a soft, chewy cookie that tastes like the best cheesecake you’ve ever had, with the sweetness of ripe strawberries dancing on your taste buds. The aroma wafts through the kitchen, inviting everyone to join in on the fun.
Growing up, my grandma would whip up her famous strawberry dessert every summer, and I would sit impatiently waiting for it to cool. Well, these cookies are my homage to those sunlit afternoons filled with laughter and joy. Perfect for picnics, birthday parties, or just because you need a sweet pick-me-up after a long day. Trust me; your taste buds will thank you.
Why You'll Love This Recipe
- These Strawberry Cheesecake Cookies combine creamy cheesecake flavors with juicy strawberries for a perfect balance
- They are surprisingly easy to make, so you’ll impress your friends without breaking a sweat
- Visually stunning with their pink hue and creamy frosting, they look great on any dessert table
- Ideal for summer gatherings yet versatile enough for year-round enjoyment!
Ingredients for Strawberry Cheesecake Cookies – In Bloom Bakery
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base of our cookies, giving them structure and chewiness.
Granulated Sugar: For that sweet kick that keeps your taste buds singing.
Brown Sugar: Adds moisture and depth of flavor for that perfect cookie texture.
Unsalted Butter: Use room temperature butter for easy mixing; it gives the cookies rich flavor.
Eggs: One large egg will help bind everything together while adding richness.
Vanilla Extract: A splash of vanilla enhances all the other flavors beautifully.
Cream Cheese: This is where the cheesecake flavor comes from—softened for easier mixing.
Fresh Strawberries: Chopped into small pieces; they add freshness and sweetness to each bite.
Baking Powder: To give our cookies that delightful puffiness as they bake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Cookies – In Bloom Bakery
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies don’t stick like bad memories.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes—just enough time for you to dance around your kitchen.
Step 3: Add Eggs and Vanilla
Beat in one egg and add vanilla extract until combined. Don’t forget to scrape down the sides of your bowl like a diligent baker who knows how messy things can get!
Step 4: Mix in Cream Cheese
Add softened cream cheese and mix until smooth. You might feel like you’re making frosting instead of cookie dough at this point—keep going!
Step 5: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients until fully incorporated.
Step 6: Fold in Strawberries
Gently fold in chopped fresh strawberries using a spatula—be careful not to overmix so those beautiful berry pieces stay intact!
Transfer spoonfuls of dough onto baking sheets spaced apart. Bake in your preheated oven for about 12-15 minutes or until edges turn golden brown.
Once done, let them cool slightly before transferring them to wire racks. These Strawberry Cheesecake Cookies are fantastic served warm or at room temperature! Enjoy every bite as they bring back sweet memories of summers gone by while creating new ones along the way!
You Must Know
- These delightful strawberry cheesecake cookies will have your taste buds dancing
- With the perfect balance of creamy and fruity, they’re ideal for parties or a cozy night in
- Plus, they’re simple to make, ensuring you won’t spend hours in the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream together butter and sugars until fluffy. Add eggs and vanilla before mixing in dry ingredients. Finally, fold in strawberries and cream cheese chunks for a cookie that’s bursting with flavor.
Add Your Touch
Feel free to swap fresh strawberries for frozen ones or even use blueberries for a different twist. You might also consider adding white chocolate chips or nuts to enhance the texture and flavor profile of your cookies.
Storing & Reheating
Store your strawberry cheesecake cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, simply pop them in the microwave for about 10 seconds or reheat them in the oven.
Chef's Helpful Tips
- To achieve perfectly soft cookies, avoid overmixing once you add the flour
- Chill dough for at least 30 minutes before baking for chewier cookies
- Use fresh strawberries for the best flavor; they truly elevate these treats!
It was my little sister’s birthday when I first made these strawberry cheesecake cookies. The way her eyes lit up when she took a bite made all the flour dust and sticky fingers worth it!
FAQs:
What are Strawberry Cheesecake Cookies – In Bloom Bakery?
Strawberry Cheesecake Cookies – In Bloom Bakery are a delightful fusion of classic cheesecake flavors and cookie textures. These cookies feature a rich cream cheese base combined with fresh strawberries, creating a sweet and tangy treat. They’re perfect for dessert lovers looking for something unique yet familiar. The cookies have a soft center and slightly crisp edges, making them an ideal choice for any occasion, from casual snacks to special gatherings.
How do I store Strawberry Cheesecake Cookies – In Bloom Bakery?
To keep your Strawberry Cheesecake Cookies – In Bloom Bakery fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture and prevents them from drying out. If you want to extend their shelf life, consider refrigerating the cookies or freezing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them briefly in the oven for that freshly baked taste.
Can I customize the recipe for Strawberry Cheesecake Cookies – In Bloom Bakery?
Absolutely! You can customize your Strawberry Cheesecake Cookies – In Bloom Bakery by adding different mix-ins like chocolate chips or nuts for extra flavor and texture. Additionally, if strawberries are out of season, feel free to substitute with raspberries or blueberries for a similar fruity experience. Adjusting the sweetness level is also possible; simply modify the sugar according to your taste preferences while keeping the core ingredients intact.
Are Strawberry Cheesecake Cookies – In Bloom Bakery suitable for special diets?
Strawberry Cheesecake Cookies – In Bloom Bakery can be adapted to suit various dietary needs. For gluten-free options, use gluten-free flour blends that mimic traditional all-purpose flour. If you’re looking for lower sugar alternatives, consider using natural sweeteners like honey or maple syrup. For dairy-free versions, replace cream cheese with vegan cream cheese and use dairy-free butter or coconut oil to achieve similar richness without compromising flavor. For more inspiration, check out this various cake recipes recipe.
Conclusion for Strawberry Cheesecake Cookies – In Bloom Bakery:
In conclusion, Strawberry Cheesecake Cookies – In Bloom Bakery offer a delicious twist on traditional cookies with their creamy cheesecake flavor and fruity strawberry notes. These cookies are easy to make and can be customized to fit your dietary needs or personal preferences. Whether enjoyed fresh out of the oven or shared at gatherings, they promise to impress anyone who takes a bite. Try making these delightful treats today and elevate your baking repertoire! For more inspiration, check out this delicious dessert recipes recipe.
Strawberry Cheesecake Cookies – In Bloom Bakery
Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and fresh strawberries, capturing the essence of summer in every bite. These soft, chewy cookies are perfect for any occasion, from casual snacks to festive gatherings. With a luscious cream cheese base and bursts of juicy strawberries, they promise to impress your taste buds while being surprisingly easy to make. Enjoy them warm or at room temperature for a nostalgic treat that brings joy to every moment!
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Mix in the softened cream cheese until smooth.
- In another bowl, whisk together the flour and baking powder; gradually add this dry mixture to the wet ingredients.
- Gently fold in the chopped strawberries to keep them intact.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges turn golden brown. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
