Ingredients
Scale
- 3 cups cooked day-old rice
- 2 cups mixed vegetables (fresh or frozen)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 4 green onions, sliced
Instructions
- Prepare your mixed vegetables by washing and chopping them into bite-sized pieces.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Add chopped vegetables to the skillet and stir-fry for about 3-4 minutes until tender yet crisp.
- Incorporate the cooked rice into the pan, breaking up any clumps. Stir everything together for 2-3 minutes.
- Drizzle soy sauce over the mixture while continuously stirring for another minute.
- Finish by folding in sliced green onions just before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg