Irresistible Steak Bites with Garlic Butter Recipe

Recipe By:
James Walker
Updated:

Steak bites with garlic butter are like little pieces of heaven that dance on your taste buds, bursting with flavors that make your mouth water in anticipation. Imagine tender steak, perfectly seared to a golden brown, then bathed in rich, luscious garlic butter that clings to each bite like the best kind of hug. These delightful morsels are not just a meal; they’re a culinary experience that transforms an ordinary dinner into a memorable feast.

There’s something about enjoying steak bites with garlic butter while lounging on a cozy sofa after a long week. You gather friends and family around, share stories, and watch their faces light up with delight at every savory bite. Whether it’s game night or a casual Friday dinner, these steak bites will steal the show and leave everyone begging for seconds (and probably thirds).

Why You'll Love This Recipe

  • These steak bites with garlic butter are incredibly easy to prepare, perfect for both novice cooks and seasoned chefs
  • Their rich flavor profile makes them irresistible, while the sizzling aroma will have everyone flocking to the kitchen
  • Visually appealing with their golden crust and glossy butter glaze, they present beautifully on any table
  • Versatile enough to serve as appetizers or main dishes, they can pair perfectly with salads or hearty sides

Ingredients for steak bites with garlic butter

Here’s what you’ll need to make this delicious dish:

  • Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor.

  • Salt and Pepper: Simple but essential for seasoning the steak before cooking.

  • Fresh Garlic: Use minced fresh garlic for an aromatic punch that elevates the dish.

  • Unsalted Butter: Choose unsalted butter so you can control the saltiness in your final dish.

  • Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make steak bites with garlic butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Begin by cutting your chosen steak into bite-sized cubes. Aim for uniform pieces so they cook evenly. Season generously with salt and pepper on all sides.

Step 2: Sear the Steak

In a large skillet over medium-high heat, add a drizzle of oil. Once hot, carefully add the steak bites in batches—don’t overcrowd! Sear them until they’re browned on all sides, about 3-4 minutes total.

Step 3: Add Garlic Butter

Reduce heat to low. Push the cooked steak bites to one side of the skillet and add unsalted butter and minced garlic to the other side. Let it melt and sizzle before mixing everything together.

Step 4: Toss and Garnish

Once the garlic is fragrant (and your kitchen smells like paradise), toss the steak bites in the buttery goodness until coated evenly. Sprinkle chopped parsley over them for a fresh finish.

Step 5: Serve Hot

Transfer your glorious steak bites onto plates or a serving platter. Drizzle any leftover garlic butter from the skillet over the top for that extra touch of indulgence.

Step 6: Enjoy!

Serve immediately while hot and enjoy every delicious bite! Perfect for impressing guests or treating yourself after a long day.

With these instructions, you’re just moments away from sinking your teeth into some of the tastiest steak bites you’ve ever made—or eaten!

You Must Know

  • Steak bites with garlic butter are not just a treat for the taste buds; they also make impressing your friends super easy
  • The sizzling aroma and rich flavors will have everyone begging for seconds
  • Perfect for parties or a cozy dinner at home!

Perfecting the Cooking Process

Sear your steak bites first to lock in those juicy flavors. While they’re cooking, whip up that delectable garlic butter sauce. Multi-tasking is key here for the most efficient and delicious results!

Add Your Touch

Feel free to swap out the garlic with shallots or add a dash of chili flakes for some heat. Experiment with different herbs like rosemary or thyme to create your signature steak bites with garlic butter!

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. To reheat, warm them on the stove over low heat, adding a splash of broth to keep them juicy.

Chef's Helpful Tips

  • Use a high-quality cut of meat for tender steak bites that will melt in your mouth
  • Let your steak rest after cooking for maximum juiciness; this step is crucial!
  • Don’t skimp on the garlic—it’s what brings life to these delicious bites

The first time I made steak bites with garlic butter, my friends couldn’t stop raving about them! It turned into an impromptu dinner party where everyone wanted the recipe. Best night ever!

FAQs :

What are steak bites with garlic butter?

Steak bites with garlic butter are delicious, bite-sized pieces of steak cooked to perfection and tossed in a rich, flavorful garlic butter sauce. This dish is perfect for appetizers or quick meals. The garlic butter enhances the beef’s flavor, creating a savory experience that complements the tender texture of the steak. You can use various cuts of beef, but sirloin or ribeye works best for their tenderness. This recipe is easy to prepare and makes a fantastic addition to any gathering or family dinner.

How do you make steak bites with garlic butter?

To make steak bites with garlic butter, start by cutting your preferred steak into bite-sized cubes. Season them with salt and pepper. Sear the cubes in a hot skillet until browned on all sides. In the same pan, melt butter and add minced garlic, cooking until fragrant. Return the steak to the skillet, coating it in the garlic butter mixture for a few minutes. Serve immediately for the best flavor and texture, paired with your favorite side dishes or as an appetizer. For more inspiration, check out this cooking tips recipe.

Can I use other meats for this recipe?

While this recipe specifically highlights steak bites with garlic butter, you can certainly experiment with other meats. Chicken breast or pork tenderloin can be excellent alternatives. Just ensure you adjust cooking times accordingly since different meats have varying cooking requirements. The key is to achieve a nice sear while ensuring the meat stays juicy and tender. The garlic butter sauce works well with many proteins, so feel free to get creative!

What side dishes pair well with steak bites?

Steak bites with garlic butter pair wonderfully with various sides that complement their rich flavors. Consider serving them alongside roasted vegetables or a fresh salad for a balanced meal. Garlic mashed potatoes or creamy risotto also work beautifully, adding a comforting touch. For lighter options, steamed asparagus or sautéed greens enhance the meal without overpowering the steak’s taste. Choose sides that suit your preference to create a delightful dining experience.

Conclusion for steak bites with garlic butter :

In summary, steak bites with garlic butter offer a quick yet indulgent culinary experience that is easy to prepare at home. By using quality cuts of beef and enhancing them with aromatic garlic butter, you can elevate simple ingredients into an impressive dish perfect for any occasion. Whether enjoyed as an appetizer or part of a main course, these flavorful bites will surely please your guests and family alike. Don’t hesitate to try this recipe today for a delightful twist on classic steak! For more inspiration, check out this main dish recipes recipe.

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Steak Bites with Garlic Butter

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Steak bites with garlic butter are a delectable treat that elevates any occasion. These tender, bite-sized pieces of steak are seared to perfection and coated in a rich, aromatic garlic butter sauce. Perfect as an appetizer or main dish, they bring a burst of flavor that will have your guests raving. Quick to prepare and irresistibly delicious, these steak bites promise to be the highlight of your next gathering or cozy dinner at home.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cut the steak into bite-sized cubes and season generously with salt and pepper.
  2. Heat a skillet over medium-high heat with a drizzle of oil. Sear the steak bites for about 3-4 minutes until browned on all sides.
  3. Reduce the heat to low and push the steak to one side of the skillet. Add the butter and minced garlic to the other side; let it melt and sizzle.
  4. Toss the steak bites in the garlic butter until evenly coated. Garnish with chopped parsley.
  5. Serve immediately while hot.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 150g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

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