The aroma of sizzling steak fills the air, teasing your senses with promises of savory goodness. Imagine tender morsels of beef coated in velvety garlic butter, ready to melt in your mouth. It’s a dish that beckons you to indulge; one taste and you’ll be hooked.
I first whipped up these delightful steak bites during a family gathering when I realized everyone was more interested in my cooking than the actual game on TV. The laughter and compliments made those little bites of heaven even more special. This dish is perfect for celebrating milestones or simply enjoying a cozy night at home.
Why You'll Love This Recipe
- These irresistible steak bites with garlic butter are quick to prepare and bursting with flavor
- The golden-brown crust adds visual appeal and a satisfying crunch
- Perfect as an appetizer or main dish, they can easily impress guests or satisfy a late-night craving
Sharing a plate of these succulent steak bites led to cheers from friends and family alike—they devoured them within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose high-quality sirloin for tenderness; it cooks quickly and stays juicy.
- Garlic: Fresh minced garlic elevates the flavor—don’t skimp on this aromatic hero!
- Butter: Use unsalted butter for better control over seasoning while adding richness.
- Olive Oil: A splash helps achieve that beautiful sear on the steak; choose extra virgin for quality.
- Fresh Parsley: Chopped parsley adds color and freshness—plus, it looks fancy on your plate!
- Salt & Pepper: Essential seasonings; they enhance the natural flavors of the meat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
The magic begins right here! Get ready to savor every bite as we embark on this culinary adventure together.
Prep Your Ingredients: Start by gathering all your ingredients. Cut the sirloin into bite-sized pieces—around one-inch cubes work best for even cooking. Mince the fresh garlic and chop parsley while you’re at it.
Heat Up Your Pan: Place a large skillet over medium-high heat and add a tablespoon of olive oil. Wait until it’s shimmering like it just scored big in Vegas—this means it’s time to cook!
Sear Those Steak Bites: Add the seasoned steak cubes to the hot pan in batches. Sear them for about 3-4 minutes until browned on all sides but still tender inside; don’t overcrowd so that they get that glorious crust!
Add Garlic Butter Goodness!: Once all the beef is cooked, lower the heat slightly and toss in the buttery goodness—add minced garlic and let it sauté until fragrant (about 1 minute). Trust me; your kitchen will smell like heaven!
Finish It Off With Parsley Seasoning: Remove from heat and sprinkle chopped parsley over your steak bites for that fresh touch. Stir everything gently until every piece is coated in that luxurious garlic butter.
Enjoy your delicious creation hot off the pan! Serve these beauties on skewers or alongside toothpicks for fun finger food at parties.
Now you have a tantalizing dish of steak bites with garlic butter ready to impress anyone fortunate enough to share your table!
You Must Know
- Steak bites with garlic butter are not just delicious; they’re incredibly easy to whip up
- The sizzling aroma fills your kitchen, making it impossible for anyone to resist
- Perfect for quick dinners or entertaining guests, these bites will have everyone asking for seconds
Perfecting the Cooking Process
Start by searing the steak bites in a hot pan, ensuring they develop a delicious crust. While they cook, prepare the garlic butter to toss them in right after.
Add Your Touch
Feel free to swap out the garlic for herbs like rosemary or thyme for a fresh twist. You can also add some chili flakes for an extra kick!
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat them on medium heat to keep them tender and juicy.
Chef's Helpful Tips
- For perfectly cooked steak bites, always let the meat rest before cutting
- Use high heat to get that beautiful sear while preserving the juiciness inside
- Never overcrowd the pan; this prevents steaming instead of searing!
I remember making these steak bites for my best friend’s birthday last year, and they vanished within minutes! Everyone went back for more, leaving me with just one lonely bite.
FAQ
Can I use different cuts of beef for steak bites with garlic butter?
Absolutely! Cuts like sirloin or tenderloin work great and are often more tender.
How do I know when my steak bites are done?
For medium-rare, aim for an internal temperature of 130°F (54°C).
What sides pair well with steak bites?
Steak bites go wonderfully with roasted veggies or creamy mashed potatoes for a hearty meal.
Irresistible Steak Bites with Garlic Butter
Steak bites with garlic butter are tender morsels coated in rich, savory sauce, making them a perfect appetizer or quick meal that will leave everyone wanting more.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb sirloin steak (cut into 1-inch cubes)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Fresh parsley (chopped, for garnish)
- Salt & pepper (to taste)
Instructions
- Gather all ingredients and cut the sirloin into bite-sized cubes.
- Heat a large skillet over medium-high heat and add olive oil.
- Sear steak cubes in batches for 3-4 minutes until browned but tender.
- Reduce heat, add minced garlic and butter, and sauté until fragrant.
- Toss steak bites in the garlic butter and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
