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Spaghetti Tacos

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Spaghetti tacos are a delightful fusion of Italian and Mexican cuisines, bringing together the comforting flavors of spaghetti with the fun, handheld experience of tacos. Perfect for busy weeknights or casual family gatherings, this quirky dish is sure to impress both kids and adults alike. With vibrant colors and a variety of toppings, each bite is a burst of flavor that promises to create smiles around the table.

  • Total Time: 30 minutes
  • Yield: Serves 6 tacos 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 6 taco shells (hard or soft)
  • 1 lb lean ground beef or turkey
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup sour cream (or Greek yogurt)
  • 1 cup tomato sauce (smooth, no added sugar)

Instructions

  1. Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain.
  2. In a skillet over medium heat, brown ground meat until fully cooked; drain excess fat.
  3. Stir in taco seasoning and half a cup of tomato sauce; simmer for 5-7 minutes.
  4. Combine drained spaghetti with meat mixture until evenly coated.
  5. Spoon the mixture into taco shells and top with cheese, lettuce, tomatoes, and sour cream.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian/Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg