Ingredients
- 1 cup semi-sweet chocolate chips
- 1 ½ cups mini marshmallows
- 6 graham crackers, crushed (plus more for serving)
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe skillet or baking dish with nonstick cooking spray.
- In a bowl, combine chocolate chips and half of the mini marshmallows; mix well.
- Pour the chocolate mixture into the prepared dish and spread evenly. Top with remaining marshmallows.
- Bake for 10-15 minutes until marshmallows are golden brown and bubbly.
- Serve immediately with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg