Imagine biting into a cookie that captures the essence of summer campfires, ooey-gooey marshmallows, and chocolate bliss all in one delightful bite. That’s right; I’m talking about the S’mores Cookies Recipe! These cookies take you on a nostalgic journey, bringing back sweet memories of roasting marshmallows under twinkling stars while the scent of chocolate wafts through the air.

Now, picture this: a warm, melty s’more sandwiched between two perfectly baked cookies. That’s what this recipe is all about! Whether it’s a cozy family night or an adventurous backyard BBQ, these cookies are sure to steal the show and leave everyone clamoring for more.
Why You'll Love This Recipe
- These S’mores Cookies are incredibly easy to whip up, making them a perfect treat for any occasion
- Their rich chocolatey flavor paired with toasted marshmallow goodness creates an irresistible combination
- Visually, they’re a feast for the eyes with their gooey centers and golden edges
- Plus, you can customize them by adding nuts or using different chocolates!
Ingredients for S’mores Cookies Recipe
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple for cookie dough; it provides structure and chewiness.
Baking Soda: This little leavener helps the cookies rise and become fluffy.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Unsalted Butter: Softened butter gives these cookies their rich flavor; be sure it’s at room temperature.
Granulated Sugar: Sweetens the dough and adds texture.
Brown Sugar: Adds moisture and a deep caramel flavor that’s essential for s’mores cookies.
Eggs: Bind everything together; you’ll need one large egg for this recipe.
Vanilla Extract: A splash brings out all the other flavors beautifully.
Chocolate Chips: Use semi-sweet or milk chocolate chips for that classic s’mores flavor.
Mini Marshmallows: These little guys melt perfectly inside the cookies, capturing that s’mores magic.
Crumble Graham Crackers: For that authentic s’mores crunch, add crushed graham crackers to your dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because nobody wants to wait around for their s’mores cookies when they could be baking!
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set it aside while you prepare your wet ingredients.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until creamy and light in color—about two minutes should do it.
Step 4: Add Eggs and Vanilla
Mix in one egg and vanilla extract until well combined. This will give your cookies that dreamy flavor that keeps people coming back for more.
Step 5: Combine Dry Ingredients
Gradually add your dry ingredients to the wet mixture until just combined. Don’t overmix unless you want tough cookies—and we all know tough cookies belong in sad tales.
Step 6: Fold in Chocolate Chips and Marshmallows
Gently fold in those delicious chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout your dough.
Step 7: Bake Your Cookies
Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets about two inches apart. Bake for about ten to twelve minutes or until golden brown around the edges but still soft in the center.
Transfer to plates and let cool slightly before devouring these delightful treats hot from the oven!
With each luscious bite of these S’mores Cookies, you’ll be transported straight back to carefree summer nights filled with laughter and warmth. Whether you’re sharing them with friends at a gathering or sneaking a few alone while binge-watching your favorite show (no judgment here), these cookies are guaranteed to bring joy! So grab your apron and get ready for some serious cookie love!
You Must Know
- This S’mores Cookies Recipe is not just a treat for your taste buds; it’s a nostalgic journey back to cozy campfire nights
- With gooey marshmallows and rich chocolate, these cookies are perfect for any occasion, whether you’re hosting a party or just indulging yourself
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugars. Fold in the chocolate chips and marshmallows last for even distribution. Bake until golden brown for that perfect gooey texture.
Add Your Touch
Feel free to swap semisweet chocolate chips for dark chocolate or even peanut butter chips for an extra twist. You can also add crushed graham crackers into the dough for that authentic s’mores crunch. Customize away!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for five days. For a warm treat, pop them in the microwave for about 10 seconds before devouring them again. Enjoy that melty goodness!
Chef's Helpful Tips
- Use room temperature butter for smoother mixing and better incorporation of ingredients
- Don’t overmix the dough; it can make cookies tough instead of tender
- For ultimate gooeyness, add more marshmallows right before baking!
When I first made this S’mores Cookies Recipe, my friends devoured them so quickly that I barely managed to get one! It was a delightful reminder of how food brings people together and creates moments worth cherishing.
FAQs :
What are the main ingredients in the S’mores Cookies Recipe?
The S’mores Cookies Recipe features key ingredients such as graham cracker crumbs, chocolate chips, and marshmallows. These elements combine to recreate the classic campfire treat in cookie form. You will also need flour, butter, sugar, eggs, and vanilla extract to achieve the perfect dough consistency. The combination of these ingredients creates a chewy texture with gooey marshmallows and melted chocolate. This recipe is not only delicious but also easy to follow, making it perfect for baking enthusiasts at any skill level. For more inspiration, check out this cake recipes recipe.
How long does it take to prepare the S’mores Cookies?
Preparing the S’mores Cookies Recipe takes approximately 15 minutes for prep and about 10-12 minutes for baking. Therefore, you can enjoy fresh cookies in just under half an hour! Allowing the dough to chill briefly before baking helps enhance the flavors and texture. After baking, let them cool on a wire rack so that they become firm yet remain chewy. This quick preparation time makes it an excellent choice for last-minute gatherings or an after-school snack.
Can I customize the S’mores Cookies Recipe?
Absolutely! One of the best aspects of this S’mores Cookies Recipe is its versatility. You can swap out chocolate chips for white chocolate or even caramel bits for a unique twist. Additionally, consider adding nuts like walnuts or pecans for extra texture. If you prefer a less sweet cookie, reduce the sugar slightly or use dark chocolate instead. Feel free to experiment with flavors or toppings to make this cookie your own while still keeping that classic S’mores essence.
How should I store leftover S’mores Cookies?
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. They will maintain their delightful texture for up to five days. If you want them to last longer, consider freezing them. Simply wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, just thaw at room temperature or warm them briefly in the microwave for that freshly baked taste.
Conclusion for S’mores Cookies Recipe :
In summary, the S’mores Cookies Recipe offers a delightful twist on a classic treat that is both easy to prepare and incredibly satisfying. With simple ingredients like graham crackers, chocolate chips, and marshmallows, anyone can create these delicious cookies in under 30 minutes. Whether you’re customizing flavors or enjoying them straight from the oven, these cookies are sure to impress family and friends alike. Don’t hesitate to dive into this fun baking adventure and indulge in a nostalgic dessert that everyone will love! For more inspiration, check out this delicious dessert recipes recipe.

S’mores Cookies
S’mores Cookies capture the delightful essence of summer campfires in each bite. With a perfect combination of gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, these cookies promise to evoke nostalgic memories of roasting s’mores under the stars. Quick and easy to prepare, they are the ideal treat for family gatherings, BBQs, or cozy evenings at home. Indulge in the irresistible flavors of this classic dessert that everyone will love!
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop tablespoon-sized dough onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden brown around edges; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg