Have you ever craved a warm, gooey dessert that you can whip up in no time? Imagine pulling a freshly baked Skillet Cookie from the oven, its edges perfectly crisp while the center remains soft and melty. The aroma of buttery dough mingled with rich chocolate wafts through the air, tempting everyone nearby. This irresistible treat is not only easy to prepare but also perfect for sharing with family and friends.
Whether it’s a cozy night in or a special gathering, this Skillet Cookie serves as the ideal centerpiece for any dessert table. With every bite bursting with flavor and texture, it promises to deliver an unforgettable experience. So grab your cast-iron skillet and let’s get started on creating this delightful dessert that will leave everyone asking for seconds!
Why You’ll Love This Skillet Cookie
- Quick and Easy to Make: You don’t need advanced baking skills to create this delicious dish. With just a few simple ingredients mixed together in one pan, you’ll have a delightful dessert ready in under 30 minutes.
- Perfectly Gooey Center: The magic of a Skillet Cookie lies in its texture. The crispy edges contrast beautifully with a warm and gooey center that melts in your mouth.
- Versatile Add-ins: Customize your Skillet Cookie by adding nuts, dried fruits, or different types of chocolate chips. The possibilities are endless!
Ingredients for Skillet Cookie
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use about 1 cup of softened butter for that rich flavor; it helps create a soft texture.
- Granulated Sugar: A full cup will add sweetness and contribute to the cookie’s chewy consistency.
- Brown Sugar: Using half a cup of brown sugar enhances moisture and adds a deeper flavor profile.
- All-Purpose Flour: You’ll need around 2 cups; it’s essential for structure and holds everything together.
- Baking Soda: Just half a teaspoon will help the cookie rise slightly while baking.
- Salt: A pinch balances sweetness; use about half a teaspoon.
- Vanilla Extract: One teaspoon of pure vanilla extract adds warmth and depth to the flavor.
- Chocolate Chips: One cup of semi-sweet chocolate chips is essential for that classic cookie experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your Skillet Cookie bakes evenly throughout.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This process usually takes about three minutes.
Step 3: Add Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the butter mixture until just combined.
Step 4: Stir in Chocolate Chips
Fold in one cup of chocolate chips gently into the dough until evenly distributed. This step ensures every bite is packed with melty goodness.
Step 5: Bake
Transfer the dough into an oven-safe skillet or baking dish. Spread it evenly across the surface. Bake for approximately 20-25 minutes or until golden around the edges yet slightly undercooked in the center.
Step 6: Cool and Serve
Once baked, remove from the oven and let it cool slightly before serving. Cut into wedges or serve straight from the skillet with ice cream on top!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Ensure your butter is softened so it blends easily; this helps achieve a uniform dough.
- Add Extra Toppings: Consider adding nuts or additional chocolate on top before baking for added crunch and flavor.
- Scoop Out Before Overbaking: To maintain that gooey center, keep an eye on your cookie as it bakes—remove it when it’s just set but still soft.
Mistakes to avoid
- Overmixing the Dough: One common mistake when making a skillet cookie is overmixing the dough. When you mix the ingredients too much, it can lead to a tough texture instead of a soft and chewy one. Aim to mix until just combined; this will keep your skillet cookie tender and delicious. Remember, it’s okay if there are a few flour streaks remaining. These will incorporate as the cookie bakes.
- Choosing the Wrong Pan: Not all pans are suitable for baking a skillet cookie. Using a non-stick or cast-iron skillet is ideal because it helps distribute heat evenly. Avoid using aluminum pans, as they might not give you that perfect golden crust. Ensure your chosen pan is oven-safe and has sturdy handles for easy maneuvering in and out of the oven.
- Ignoring Baking Time: Each oven has different hot spots and baking times, so it’s crucial to keep an eye on your skillet cookie while it bakes. Checking for doneness about five minutes before the suggested time can prevent overbaking. The edges should look set, while the center may still look slightly underbaked; it will continue cooking once you remove it from the oven.
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: A scoop of vanilla ice cream on top of your warm skillet cookie creates a delightful contrast of temperatures and textures. The creamy, cold ice cream melts slightly into the cookie, enhancing each bite.
- Chocolate Sauce: Drizzling warm chocolate sauce over your skillet cookie adds a rich and indulgent touch. This combination is perfect for chocolate lovers looking to elevate their dessert experience.
- Fresh Berries: Fresh strawberries, raspberries, or blueberries offer a refreshing balance to the sweetness of the skillet cookie. The tartness of the berries complements the cookie’s flavors beautifully.
FAQs
What makes a Skillet Cookie different from regular cookies?
A Skillet Cookie stands out because it is baked in a skillet, resulting in a chewy center with crispy edges. Unlike traditional cookies that are portioned and baked individually, a skillet cookie offers a shareable dessert that’s perfect for gatherings. The unique cooking method allows for an even texture and an impressive presentation directly from oven to table.
Can I customize my Skillet Cookie?
Absolutely! One of the best aspects of a Skillet Cookie is its customizability. You can mix in various ingredients such as chocolate chips, nuts, or dried fruit according to your preference. Experimenting with flavors can enhance your dessert experience, making it uniquely yours. Just remember not to overload it; balance is key to maintaining the cookie’s perfect texture.
How do I store leftovers of my Skillet Cookie?
To preserve your lovely Skillet Cookie, allow it to cool completely before storing it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for up to one week. If you’d like to enjoy it warm later, simply reheat individual portions in the microwave for about 20-30 seconds or warm it in the oven briefly.
Can I make a gluten-free Skillet Cookie?
Yes! You can easily create a gluten-free Skillet Cookie by substituting all-purpose flour with gluten-free flour blends available in stores. Ensure that any additional ingredients like baking powder are also gluten-free. This way, everyone can enjoy this delicious dessert without dietary concerns.
Conclusion for Skillet Cookie
In summary, making a Skillet Cookie is simple and satisfying. This dish provides a delightful twist on traditional cookies by offering a warm, gooey center paired with crispy edges. The versatility of serving suggestions allows you to tailor the dessert to your preferences—whether you choose ice cream, chocolate sauce, or fresh berries. Feel free to customize your recipe with various mix-ins for added flavor. Store leftovers properly so you can enjoy this treat even days later! With its easy preparation and delectable outcome, the Skillet Cookie will surely become a favorite in your household.
Skillet Cookie
Indulge in the ultimate comfort dessert with this Skillet Cookie recipe. Picture a giant cookie, perfectly baked in a cast-iron skillet, featuring crisp edges and a gooey center that melts in your mouth. This easy-to-make treat requires minimal effort and uses simple ingredients you likely have on hand. Ideal for cozy nights or festive gatherings, it’s perfect for sharing with family and friends. Top it with a scoop of vanilla ice cream or drizzle warm chocolate sauce for an indulgent twist. Whether enjoyed straight from the skillet or plated up, this Skillet Cookie is sure to impress and will leave everyone wanting more.
- Total Time: 35 minutes
- Yield: About 10 servings 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Transfer dough to an oven-safe skillet; spread evenly. Bake for 20-25 minutes until golden around the edges but slightly undercooked in the center.
- Cool slightly before serving directly from the skillet or cut into wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
