Skewered Cheese and Olives is a delightful dish that brings together the creamy goodness of cheese and the briny burst of olives. Imagine holding a skewer, feeling the cool, smooth texture of marinated cheese paired with plump, juicy olives, all while enticing aromas waft through the air. It’s a flavor explosion that will make you want to dance with joy.
Every time I prepare this dish, I’m whisked back to summer barbecues with friends, where laughter fills the air and everyone fights over the last skewer. Whether it’s a backyard gathering or a cozy night in, these skewers are always a crowd-pleaser, promising a delightful taste experience that’s simple yet impressive.
Why You'll Love This Recipe
- This delicious Skewered Cheese and Olives recipe requires minimal effort while delivering fabulous flavors
- The colorful presentation makes it an eye-catching appetizer for any occasion
- Perfect for parties yet versatile enough for casual snacking
- Enjoy them warm or cold based on your mood or event!
Ingredients for Skewered Cheese and Olives
Here’s what you’ll need to make this delicious dish:
Cheese (Feta or Mozzarella): Use crumbly feta for a tangy kick or fresh mozzarella for creaminess; both work wonderfully.
Olives (Kalamata or Green): Choose your favorite olives; their briny flavor complements the cheese beautifully.
Fresh Herbs (Basil or Oregano): Adding fresh herbs brightens up the skewers and enhances their overall flavor.
Olive Oil: A drizzle of good quality olive oil adds richness and helps the flavors meld together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skewered Cheese and Olives
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather your cheese, olives, and herbs. Chop the cheese into bite-sized cubes if you’re using feta or mozzarella. Rinse the olives to remove excess brine.
Step 2: Assemble Your Skewers
Take a skewer and start threading on pieces of cheese followed by an olive. Alternate until you fill about three-quarters of the skewer; this gives each bite a perfect balance.
Step 3: Drizzle with Olive Oil
Once assembled, lay your skewers on a plate and drizzle them lightly with olive oil. This not only adds flavor but also helps keep everything moist during cooking.
Step 4: Add Fresh Herbs
Sprinkle chopped fresh herbs over the skewers for an aromatic touch. You can also add some black pepper if you’re feeling adventurous!
Step 5: Grill or Broil
Preheat your grill to medium-high heat (or set your oven broiler). Grill each side for about 2-3 minutes until the cheese is starting to melt slightly but still holds its shape.
Step 6: Serve Warm
Transfer your skewers onto a serving platter while they’re still warm. Serve with toothpicks and watch them disappear as friends dive in!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these tasty morsels at your next gathering or simply as a snack while binge-watching your favorite series!
You Must Know
- This delightful skewered cheese and olives recipe offers a burst of flavor in every bite
- It’s perfect for parties, picnics, or just a casual night in
- The combination of creamy cheese and briny olives will have your taste buds dancing with joy!
Perfecting the Cooking Process
Start by soaking your skewers in water to prevent burning. While that’s happening, cut the cheese into cubes and pit the olives if necessary. Thread them onto skewers, alternating for visual appeal. Grill or bake until the cheese is melty perfection.
Add Your Touch
Feel free to swap out the cheese for feta or gouda, depending on your preference. You can also sprinkle some herbs like oregano or thyme for an aromatic twist. Add cherry tomatoes or bell peppers for extra color and flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through. Avoid microwave reheating to maintain texture.
Chef's Helpful Tips
- Use fresh ingredients for the best flavors; they truly make a difference in this recipe
- Skewer the ingredients tightly to ensure even cooking and prevent them from falling apart on the grill
- Experiment with different cheeses and olives to find your favorite combination!
Sometimes, while making skewered cheese and olives, I remember that one summer barbecue when my friends declared it was “the best appetizer ever.” It made me realize how simple ingredients can create unforgettable moments!
FAQs :
What are Skewered Cheese and Olives?
Skewered Cheese and Olives are delightful appetizers made by threading cubes of cheese and olives onto skewers. This dish is perfect for parties, gatherings, or as a simple snack. You can use various types of cheese and olives to customize the flavors to your liking. The combination of savory cheese with briny olives creates a delicious bite that is both satisfying and easy to prepare. For more inspiration, check out this more delicious recipes recipe.
How do I make Skewered Cheese and Olives?
To make Skewered Cheese and Olives, gather your favorite cheese, such as cheddar or mozzarella, along with green or black olives. Cut the cheese into bite-sized cubes. Then, using wooden or metal skewers, alternate threading cheese cubes and olives until the skewer is filled. You can add herbs or spices for extra flavor. This appetizer pairs well with wine or cocktails.
Can I use different ingredients in Skewered Cheese and Olives?
Absolutely! While traditional Skewered Cheese and Olives use cheese and olives, you can customize your skewers with other ingredients like cherry tomatoes, salami, or pickles. Adding fresh herbs, such as basil or parsley, can also elevate the taste. Feel free to experiment with various cheeses to find your perfect combination!
How long can I store Skewered Cheese and Olives?
You can store Skewered Cheese and Olives in an airtight container in the refrigerator for about 2 to 3 days. However, for the best flavor and freshness, it is recommended to serve them on the same day they are prepared. If you plan to make them ahead of time, consider assembling them shortly before serving for optimal taste.
Conclusion for Skewered Cheese and Olives :
Skewered Cheese and Olives offer an easy yet flavorful option for any gathering or casual snack time. With just a few ingredients, you can create a visually appealing dish that delights your guests’ taste buds. Remember to choose high-quality cheese and olives to enhance the overall experience. By personalizing your skewers with additional ingredients, you elevate this appetizer even further. Enjoy making this simple recipe that never fails to impress!
Skewered Cheese and Olives
Skewered Cheese and Olives are a delightful appetizer that combines the creamy richness of feta with the briny goodness of Kalamata olives, creating an irresistible flavor combination. Perfect for parties or casual gatherings, these skewers are not only easy to prepare but also visually appealing. With just a few simple ingredients, you can create a crowd-pleasing treat that will have everyone asking for more.
- Total Time: 16 minutes
- Yield: Serves 4 (4 skewers) 1x
Ingredients
- 1 cup feta cheese (cubed)
- 1 cup Kalamata olives (pitted)
- 2 tbsp olive oil
- 1 tbsp fresh basil (chopped)
Instructions
- Gather the feta cheese, Kalamata olives, and fresh basil. Cut the feta into bite-sized cubes.
- Thread the feta cubes and Kalamata olives onto wooden or metal skewers, alternating each ingredient until filled.
- Drizzle the skewers lightly with olive oil and sprinkle with chopped basil.
- Preheat your grill to medium-high heat and grill each side for about 2-3 minutes until the cheese begins to soften.
- Serve warm on a platter with toothpicks.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
