Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers, chopped into bite-sized pieces (any color)
- 3 cloves garlic, minced
- 3 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp fresh parsley or cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, chopped herbs, salt, and pepper. Let the marinade sit for 10 minutes.
- Rinse shrimp under cold water and pat dry. Add shrimp and bell peppers to the marinade; toss to coat and let marinate for 30 minutes.
- Thread shrimp and bell peppers onto skewers, leaving space between each piece.
- Preheat grill to medium-high heat (375°F/190°C). Grill skewers for about 4-5 minutes per side until shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (110g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg