Irresistible Shrimp Scampi Pasta Bake Recipe for Comfort

Name: Shrimp Scampi Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb shrimp (deveined); 8 oz linguine or spaghetti; 4 cloves garlic (minced); 4 tbsp unsalted butter; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1/4 cup fresh parsley (chopped); Juice of 1 lemon; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste

Recipe By:

James Walker

Posted:

July 3, 2025

Updated:

July 3, 2025

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Imagine a dish that wraps you in a warm, buttery embrace, where succulent shrimp dance with al dente pasta under a blanket of creamy garlic sauce. This is not just any meal; this is Shrimp Scampi Pasta Bake—a culinary masterpiece that’s as comforting as your favorite pair of fuzzy socks on a cold winter night. Picture the aroma wafting through your kitchen, luring everyone in like moths to a flame, and trust me, they won’t be able to resist sneaking a forkful before it even hits the table.

Now, let’s get real for a moment. Shrimp Scampi Pasta Bake has this magical ability to elevate any occasion—from casual weeknight dinners to elegant dinner parties—making it the ultimate crowd-pleaser. As you watch your loved ones savor each cheesy bite, you’ll realize that this dish doesn’t just feed the stomach; it warms the heart and creates lasting memories. So grab your apron, because we’re about to embark on a delicious adventure!

Why You'll Love This Recipe

This Shrimp Scampi Pasta Bake combines rich flavors that burst with every bite while being incredibly easy to prepare
The vibrant colors and aromas make it an eye-catching centerpiece for any meal
Versatile enough for casual dinners or festive gatherings, it delights both shrimp lovers and pasta enthusiasts alike

I remember the first time I made this dish for my family; they practically tackled me with compliments!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use fresh or frozen shrimp; just make sure they’re deveined for ease.
Pasta: Choose your favorite kind—linguine or spaghetti work beautifully in this bake.
Garlic: Fresh garlic brings out a robust flavor that’s simply irresistible; don’t skimp on it!
Butter: Unsalted butter is ideal here—it balances the flavors without overwhelming them.
Heavy Cream: This ingredient adds that luxurious creaminess that makes every bite heavenly.
Parmesan Cheese: Freshly grated Parmesan gives a nutty kick that elevates the dish dramatically.
Parsley: Fresh parsley not only looks beautiful but also adds a hint of freshness.
Lemon Juice: A splash of lemon juice brightens up all those rich flavors perfectly.
Red Pepper Flakes: Sprinkle these in if you like a little heat; they add great depth!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter; this will save time and keep things organized as you cook.

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step ensures your bake cooks evenly and gets that perfect golden top.

Cook the Pasta: In a large pot of salted boiling water, cook your pasta until al dente according to package instructions. Drain and set aside.

Sauté the Shrimp and Garlic : In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Then add shrimp and cook until they turn pink—about 3-4 minutes.

Create the Sauce : Pour in heavy cream and stir well; let it simmer gently for about 5 minutes until slightly thickened. Stir in lemon juice, Parmesan cheese, and red pepper flakes for extra flavor.

Combine Everything : Toss cooked pasta in with the shrimp mixture until well coated. Transfer this delightful combination into a greased baking dish. Top with additional Parmesan cheese for that irresistible crust.

Bake Until Golden : Pop the baking dish into the preheated oven and bake for about 20-25 minutes or until bubbly and golden brown. Take a moment to relish that heavenly aroma filling your kitchen!

And there you have it! Your Shrimp Scampi Pasta Bake is ready to impress friends and family alike! Dig in while it’s hot—trust me, no one can resist seconds!

You Must Know

This delightful Shrimp Scampi Pasta Bake combines buttery shrimp with cheesy goodness, creating a comforting dish perfect for any occasion
The aroma of garlic and parsley fills your kitchen, making it feel like a fancy restaurant at home

Perfecting the Cooking Process

To achieve the perfect Shrimp Scampi Pasta Bake, start by cooking the pasta al dente while sautéing shrimp in garlic and butter. Combine everything in a baking dish, sprinkle cheese on top, and bake until bubbly.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or sun-dried tomatoes. Experiment with different cheeses to create your own unique flavor profile that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheesy topping stays deliciously gooey.

Chef's Helpful Tips

For perfect shrimp, ensure they are fresh or properly thawed; overcooking can make them rubbery
Use good quality pasta and don’t skip the cheese—it’s essential for that creamy texture
Always let the bake rest before serving to enhance flavors

I still remember the first time I made Shrimp Scampi Pasta Bake; my friends devoured every last bite, asking for seconds like they hadn’t eaten in days. It was a hit!

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw them properly before cooking to avoid excess water.

What type of pasta works best?

Any short pasta shape like penne or fusilli works perfectly for this bake.

How do I make this dish gluten-free?

Simply substitute regular pasta with gluten-free pasta options available at most grocery stores.

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