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Sausage Gravy Breakfast Pizza

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Savor the delicious fusion of flavors with Sausage Gravy Breakfast Pizza, a delightful twist on traditional breakfast fare. This recipe features a fluffy crust topped with savory sausage, creamy gravy, and gooey cheese, perfect for cozy mornings or festive brunches. Quick to prepare and bursting with flavor, this dish is guaranteed to impress family and friends at any gathering.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb spicy sausage
  • 1 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1 pizza dough (store-bought or homemade)
  • Freshly cracked black pepper to taste

Instructions

  1. Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface to a 12-inch diameter and transfer it to a greased baking sheet.
  2. In a skillet over medium heat, crumble and cook the sausage until browned. Drain excess grease, leaving some for flavor.
  3. Sprinkle flour over the cooked sausage and stir well. Gradually whisk in milk until thickened.
  4. Stir in half of the cheddar cheese into the gravy mixture. Whisk eggs with black pepper and pour over the mixture in the skillet.
  5. Pour the sausage gravy evenly over the pizza dough and top with remaining cheddar cheese.
  6. Bake for 12-15 minutes or until golden brown and bubbly. Slice and serve hot.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 285
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 90mg