Irresistible Sausage Gravy Breakfast Pizza Recipe

There’s something magical about the combination of sausage gravy and pizza that makes my taste buds do a little happy dance. Picture this: fluffy, golden crust topped with savory sausage, creamy gravy, and a sprinkle of cheese melting into perfection. Sausage Gravy Breakfast Pizza is not just a meal; it’s an experience that transports you to brunch heaven.

It’s one of those dishes that brings back fond memories of lazy Sunday mornings spent with family, where the aroma of sizzling sausage fills the air, and laughter echoes around the table. Whether it’s a cozy breakfast at home or a festive brunch with friends, this pizza is sure to be a hit on any occasion.

I still remember the first time I made this Sausage Gravy Breakfast Pizza; my friends were practically fighting over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or homemade if you’re feeling ambitious; both work wonderfully.

• Sausage: I prefer spicy sausage for a kick, but you can choose mild if you want it less fiery.

• Flour: All-purpose flour helps thicken your gravy to create that luscious texture we crave.

• Milk: Whole milk brings richness to your gravy; feel free to use a lower fat version if you prefer.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds a delightful flavor contrast against the gravy.

• Eggs: Whisked eggs add creaminess and bind everything together beautifully atop your pizza.

• Black Pepper: Freshly cracked black pepper gives your dish an extra zing; don’t skip this essential seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 450°F (232°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a greased baking sheet or pizza stone.

Cook the Sausage: In a skillet over medium heat, crumble and cook sausage until brown and cooked through. The aroma will make you swoon! Drain excess grease but leave some for flavor.

Create the Gravy: Sprinkle flour over cooked sausage and stir well. Gradually whisk in milk until you reach your desired consistency; simmer until thickened. The smell will be heavenly!

Add Cheese & Eggs: Stir in half of the shredded cheddar into the gravy mixture. In another bowl, whisk eggs with black pepper; pour over the cheesy gravy mix in the skillet.

Assemble Your Pizza: Pour the sausage gravy mixture evenly over the pizza dough. Top with remaining cheddar cheese and any other toppings like green onions if desired.

Bake & Serve!: Place your masterpiece in the oven and bake for about 12-15 minutes or until golden brown and bubbly. Slice it up and watch everyone dive in!

Enjoy every cheesy bite of this unique breakfast creation while sharing laughs and stories around the table!

Perfecting the Cooking Process

Start by preparing the sausage gravy first; let it simmer while you bake the pizza crust. This multitasking ensures your pizza is hot and fresh when served.

Add Your Touch

Feel free to switch out pork sausage for turkey or veggie options. Add jalapeños for spice or swap mozzarella with cheddar for a different flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain crispiness.

The first time I made this dish, my friends devoured it so fast I barely got a slice! Now it’s our go-to recipe for weekend brunches, always bringing smiles and satisfied bellies.

FAQ

Can I use frozen pizza dough for this recipe?

Absolutely! Just thaw it according to package instructions for best results.

What can I substitute if I don’t have milk?

You can use almond milk or any non-dairy milk as an alternative without compromising taste.

Is this recipe good for meal prep?

Yes, it reheats well and makes for a hearty breakfast throughout the week.

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Sausage Gravy Breakfast Pizza

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Savor the delicious fusion of flavors with Sausage Gravy Breakfast Pizza, a delightful twist on traditional breakfast fare. This recipe features a fluffy crust topped with savory sausage, creamy gravy, and gooey cheese, perfect for cozy mornings or festive brunches. Quick to prepare and bursting with flavor, this dish is guaranteed to impress family and friends at any gathering.

• Total Time: 30 minutes
• Yield: Serves 8

Ingredients

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• 1 lb spicy sausage
• 1 cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1 pizza dough (store-bought or homemade)
• Freshly cracked black pepper to taste

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Instructions

1. Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface to a 12-inch diameter and transfer it to a greased baking sheet.
2. In a skillet over medium heat, crumble and cook the sausage until browned. Drain excess grease, leaving some for flavor.
3. Sprinkle flour over the cooked sausage and stir well. Gradually whisk in milk until thickened.
4. Stir in half of the cheddar cheese into the gravy mixture. Whisk eggs with black pepper and pour over the mixture in the skillet.
5. Pour the sausage gravy evenly over the pizza dough and top with remaining cheddar cheese.
6. Bake for 12-15 minutes or until golden brown and bubbly. Slice and serve hot.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 285
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 90mg