Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup water (adjust as needed)
- 2 large starchy potatoes (about 400g), boiled and mashed
- 1/2 cup green peas (fresh or frozen)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Vegetable oil for frying
Instructions
- Prepare Dough: In a bowl, mix flour and salt. Gradually add water to form a soft dough. Cover with a damp cloth and let it rest.
- Make Filling: Mash boiled potatoes and combine with peas, cumin seeds, coriander powder, garam masala, and salt until well mixed.
- Shape Samosas: Divide dough into small balls, roll into discs, cut in half. Form cones, fill with potato mixture, seal edges with water.
- Fry: Heat oil in a deep pan over medium heat. Fry samosas until golden brown (about 5-7 minutes). Drain on paper towels.
- Serve hot with chutney or yogurt dip.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg