Irresistible Samosa Recipe: Perfectly Crispy & Flavorful

Name: Homemade Samosas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup water (adjust as needed); 2 large starchy potatoes (about 400g), boiled and mashed; 1/2 cup green peas (fresh or frozen); 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; Salt to taste; Vegetable oil for frying

Recipe By:

James Walker

Posted:

June 11, 2025

Updated:

June 11, 2025

0 Shares

Jump to Recipe·Print Recipe

Samosas are the crispy, golden-brown pockets of joy that can make any occasion feel like a festival. Imagine biting into a perfectly fried samosa, where the flaky crust gives way to a warm, spiced potato filling that dances on your palate. The aroma wafts through the air, beckoning everyone in the vicinity to take a bite.

These delightful snacks are not just food; they’re memories wrapped in dough. Picture this: family gatherings filled with laughter as we huddled around a table, devouring samosas while exchanging stories and playful banter. Whether it’s a rainy day or a special celebration, samosas always find their way onto our plates and into our hearts.

Why You'll Love This Recipe

This samosa recipe is easy to follow, making it perfect for beginners and seasoned cooks alike
The flavor profile is rich, with spices that blend beautifully for an irresistible taste
Visually appealing with their golden-brown exterior, these samosas will impress at any gathering
They are versatile enough to serve as appetizers or snacks for any occasion

My friends still rave about the first time I brought homemade samosas to our potluck; they vanished faster than you can say “I love carbs!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: Get ready for some stretchy dough magic; this is your base for those crispy shells.
Potatoes: Use starchy potatoes like Russets for a creamy filling that holds its shape nicely.
Green peas: Fresh or frozen peas add color and sweetness—just those little pops of joy!
Cumin seeds: These aromatic seeds provide an earthy depth to the filling; make sure they’re freshly toasted for best flavor.
Coriander powder: This spice adds a hint of citrusy brightness—your taste buds will thank you later.
Garam masala: A pinch of this blend brings warmth and complexity; it’s like a cozy blanket for your samosa.
Oil (for frying): Choose vegetable or canola oil; you want something that can handle high heat without smoking up your kitchen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Dough Preparation: Start by mixing all-purpose flour with a pinch of salt in a large bowl. Gradually add water until you create a soft dough that feels slightly elastic but not sticky. Cover it with a damp cloth to keep it moist while you prepare the filling.

Filling the Samosas: Boil the potatoes until tender; then mash them up like they’ve just lost a game of rock-paper-scissors. Add green peas, cumin seeds, coriander powder, garam masala, and salt to taste before mixing everything together until well-combined.

Shaping the Samosas: Divide the dough into equal portions and roll each into small balls. Flatten them into discs and cut each disc in half. Shape each half into a cone and fill with your spiced potato mixture before sealing the edges with water—like crafting little edible envelopes.

Frying Time: Heat oil in a deep pan over medium heat until hot but not smoking—test it by dropping in a tiny piece of dough; if it sizzles right up, you’re good! Carefully place the samosas into the oil one at a time and fry until they turn golden brown and crispy—about 5-7 minutes.

Serving Suggestions: Drain on paper towels to remove excess oil before serving hot with tangy chutney or yogurt dip. Watch as everyone dives in, eager for that first bite!

Now you’re ready to impress your friends and family with these delightful homemade samosas! Enjoy every crispy morsel while basking in their compliments—you deserve it!

You Must Know

Samosas are not just snacks; they’re a celebration of flavors and textures
The crispy outer layer gives way to a savory filling that’s bursting with spices, creating a delightful experience for your taste buds
Perfect for parties or simply indulging at home

Perfecting the Cooking Process

Start by preparing the filling before making the dough. While the filling cools, roll out the dough for efficiency, ensuring even cooking and crispiness.

Serving and storing

Add Your Touch

Feel free to experiment with fillings like chickpeas or paneer. Different spices can elevate the flavors—cumin or garam masala can add an exciting twist.

Storing & Reheating

Store cooked samosas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to restore crispiness.

Chef's Helpful Tips

Ensure your dough is well-kneaded for that perfect texture; over-kneading creates toughness
Always let your filling cool before stuffing to avoid soggy pastries
Fry at a consistent temperature for even cooking and golden-brown perfection

Sharing my first samosa-making experience always brings a smile. My friends devoured them so quickly that I barely got one! That feedback inspired me to refine my recipe continuously.

FAQs