Ingredients
- All-Purpose Flour
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Eggs
- Cream Cheese
- Salted Caramel Sauce
- Vanilla Extract
- Baking Soda
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- Beat unsalted butter with brown and granulated sugar until fluffy (3-5 minutes).
- Add cream cheese, egg, and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Fold in half the salted caramel sauce.
- Scoop dough onto prepared sheets, drizzling remaining caramel over each scoop.
- Bake for 10-12 minutes or until edges are golden; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg