Irresistible Salted Brownie Crinkle Cookies Recipe

Name: Salted Brownie Crinkle Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-purpose flour; Unsweetened cocoa powder; Granulated sugar; Brown sugar; Unsalted butter; Eggs; Vanilla extract; Sea salt; Baking powder; Powdered sugar

Recipe By:

James Walker

Posted:

March 28, 2025

Updated:

March 28, 2025

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The aroma of freshly baked salted brownie crinkle cookies wafts through the air like a warm hug on a chilly day, wrapping around you in deliciousness. With their rich chocolate flavor and delightful saltiness, these treats are the perfect antidote to any bad day—or just an excuse to indulge.

Picture this: You’re cozied up on the couch after a long week, ready to binge-watch your favorite series with some homemade goodies. Enter the salted brownie crinkle cookies—your ultimate snack companion that promises an explosion of flavors with each bite. Who can resist that sweet-salty combo?

Why You'll Love This Recipe

These salted brownie crinkle cookies are incredibly easy to make from scratch, perfect for both novice bakers and seasoned pros alike
Their rich flavor profile combines decadent chocolate with a hint of sea salt, creating an irresistible treat
The gorgeous crackled tops make them as visually appealing as they are tasty
Enjoy them warm or let them cool—either way, they make a fantastic dessert for parties or cozy nights in!

I once made these salted brownie crinkle cookies for a family gathering and watched as they disappeared faster than my cousin’s New Year’s resolutions.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: This forms the base of our cookie dough; sift it for a fluffier texture.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor; high quality makes all the difference.
Granulated Sugar: Adds sweetness and helps create that chewy texture we love in brownies.
Brown Sugar: Using brown sugar enhances moisture and adds a hint of caramel flavor.
Unsalted Butter: Always opt for unsalted butter; it gives you better control over the cookie’s final flavor.
Eggs: They provide structure and moisture; use large eggs for consistent results.
Vanilla Extract: A must-have to enhance all those chocolatey flavors; go for pure vanilla extract if possible.
Sea Salt: This is crucial for balancing sweetness and accentuating the rich chocolate taste; sprinkle generously!
Baking Powder: Helps give these cookies a puffy structure while still keeping that fudgy center.
Powdered Sugar: For rolling your cookie dough balls before baking; it creates that signature crinkly appearance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup easier.

Melt Butter and Mix Sugars : In a medium saucepan over low heat, melt your unsalted butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until fully combined.

Add Eggs and Vanilla : Let the mixture cool slightly before whisking in eggs one at a time. Add your vanilla extract and mix until smooth; watch those bubbles form!

Sift Dry Ingredients Together : In another bowl, sift together flour, cocoa powder, baking powder, and sea salt. Gradually add this dry mixture into your wet ingredients until just combined; don’t overmix!

Chill Dough | Roll Balls : Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes—this step helps develop flavors! Once chilled, scoop out tablespoon-sized portions and roll into balls.

Coat in Powdered Sugar : Roll each ball in powdered sugar until well coated; this will give you those beautiful crackly tops once baked!

Bake Your Cookies : Place cookie balls on prepared baking sheets spaced about two inches apart. Bake in preheated oven for 10-12 minutes—watch closely as they puff up beautifully!

These salted brownie crinkle cookies will have you reveling in their sweet-salty goodness! Enjoy them fresh out of the oven or store them in an airtight container for later indulgence.

You Must Know

Salted Brownie Crinkle Cookies are the ultimate treat, combining rich chocolate flavor with a delightful salty twist
Their chewy texture and crinkly tops will have everyone reaching for seconds
Perfect for any occasion, these cookies make baking feel like a party in your kitchen

Perfecting the Cooking Process

Start by mixing your dry ingredients before incorporating wet ones for a uniform batter. This ensures each cookie bakes evenly and has that perfect crinkle.

Serving and storing

Add Your Touch

Consider adding nuts or chocolate chips for extra crunch and flavor. You can also experiment with different types of salt to elevate the taste.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for about 10 seconds.

Chef's Helpful Tips

For perfect Salted Brownie Crinkle Cookies, remember to chill the dough before baking to enhance flavors
Use high-quality cocoa powder for richer taste, and don’t skip the sea salt topping; it makes all the difference!

Baking these cookies always brings back memories of my friend’s birthday party where they stole the show. Everyone asked for the recipe, and I felt like a rockstar chef!

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