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Catch a whiff of the sweet, buttery aroma wafting through your kitchen as you bake these salted brownie cookies. Imagine biting into a warm cookie that perfectly marries the rich decadence of chocolate with just a hint of flaky sea salt, creating a flavor explosion that dances on your palate. The texture? A delightful balance between chewy and fudgy that makes each bite an indulgent experience.
These cookies are not just any cookies; they are a nostalgic trip down memory lane, reminding me of the times I baked with my grandmother. She always had an uncanny ability to make everything taste better, and I remember her saying that a little sprinkle of salt could transform even the simplest of desserts. So here we are, whipping up these salted brownie cookies—perfect for family gatherings, cozy nights in, or simply to satisfy that late-night chocolate craving.
Why You'll Love This Recipe
- These salted brownie cookies are incredibly easy to whip up, making them perfect for last-minute cravings
- Their rich chocolate flavor combined with a pinch of salt creates a unique taste sensation
- Visually appealing with their crackly tops and gooey centers, they will wow your guests
- Versatile enough to be enjoyed fresh from the oven or stored for later indulgence
Ingredients for salted brownie cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cookie dough; use spooned flour for accuracy.
Cocoa Powder: Choose high-quality unsweetened cocoa powder for that intense chocolate flavor.
Granulated Sugar: This adds sweetness and helps create that chewy texture.
Brown Sugar: Packed brown sugar lends moisture and depth to your cookie flavor.
Unsalted Butter: Use room temperature butter to ensure it blends smoothly into the dough.
Eggs: These provide structure; I recommend using large eggs for consistency.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile—skip imitation if you can!
Sea Salt: Flaky sea salt is essential for that perfect salty-sweet combo.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salted brownie cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—your future self will thank you when it comes time to clean up!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, and sea salt. Set this aside while you work on the wet ingredients. This step is critical; it prevents clumping and ensures even distribution of flavors.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together unsalted butter, granulated sugar, and brown sugar until creamy and light in color. You’ll want to use an electric mixer on medium speed for about two minutes—it’s like giving your butter some serious workout time!
Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then pour in the vanilla extract and mix until fully combined. The mixture should look fluffy and inviting—like clouds made of chocolate dreams.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix! You want those luscious pockets of chocolate goodness waiting inside.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Sprinkle with additional sea salt before placing them in the oven. Bake for about 10-12 minutes or until edges are set but centers remain soft.
Transfer to plates and let cool slightly before indulging in these divine salted brownie cookies! They’re best enjoyed warm when they’re still gooey inside—grab a glass of milk or coffee; you deserve it!
You Must Know
- These salted brownie cookies are a fantastic treat that balances rich chocolate with a hint of saltiness
- They are perfect for satisfying your sweet tooth and can be whipped up quickly for any occasion
- With their chewy texture and delightful flavor, they’ll steal the show at your next gathering
Perfecting the Cooking Process
To achieve cookie perfection, start by preheating your oven to 350°F (175°C). Mix your dry ingredients first to ensure even distribution, then cream together butter and sugars before adding eggs and vanilla. Finally, fold in your dry mix and chocolate chunks for the ultimate salted brownie cookies.
Add Your Touch
Feel free to swap out semi-sweet chocolate for dark chocolate or even white chocolate if you’re feeling adventurous! Add some crushed nuts for extra crunch or throw in a sprinkle of espresso powder to intensify the chocolate flavor. The options are endless!
Storing & Reheating
Store these salted brownie cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds or warm them in the oven until they’re just soft again.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and texture
- Don’t skip the salt; it enhances the sweetness beautifully
- Let cookies cool on the baking sheet briefly before transferring them to a rack for perfect shape
It was a rainy afternoon when I first baked these salted brownie cookies, and they instantly became my family’s favorite dessert. The smiles on their faces as they took that first bite were priceless!
FAQs :
What are salted brownie cookies?
Salted brownie cookies are a delightful fusion of traditional brownies and cookies, offering a chewy texture with a rich chocolate flavor. These treats are enhanced with a sprinkle of sea salt, which balances the sweetness and elevates the overall taste. Combining cocoa powder with chocolate chips, these cookies provide an indulgent experience that is hard to resist. Perfect for any occasion, salted brownie cookies can be enjoyed fresh from the oven or stored for later enjoyment.
How do I store salted brownie cookies?
To keep your salted brownie cookies fresh, store them in an airtight container at room temperature. This will prevent them from drying out and help maintain their chewy texture. If you want to extend their shelf life, you can freeze them by placing them in a freezer-safe bag or container. Make sure to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy them, just thaw at room temperature or warm them in the microwave for a few seconds.
Can I customize my salted brownie cookies?
Absolutely! You can customize your salted brownie cookies by adding various mix-ins such as nuts, caramel bits, or even different types of chocolate chips like white chocolate or milk chocolate. For an extra flavor boost, consider incorporating extracts like vanilla or almond. Adjusting the amount of sea salt can also change the flavor profile according to your personal preference. Experimenting with these variations can create new and exciting versions of this delicious treat.
Are salted brownie cookies suitable for special diets?
While traditional salted brownie cookies contain flour and sugar, you can easily modify the recipe to accommodate special diets. For gluten-free options, use almond flour or gluten-free all-purpose flour as a substitute. To make them vegan, replace eggs with flaxseed meal or applesauce and use dairy-free chocolate chips. Always check labels on ingredients for any dietary restrictions to ensure the final product aligns with your needs.
Conclusion for salted brownie cookies :
In summary, salted brownie cookies offer a unique twist on classic desserts by combining rich flavors and textures that satisfy any sweet tooth. Their chewy nature paired with a touch of sea salt creates an irresistible treat perfect for sharing or indulging alone. Whether you choose to customize them or stick to the original recipe, these delightful cookies are sure to impress friends and family alike. Enjoy baking these tasty delights and savor every bite! For more inspiration, check out this delicious dessert recipes recipe.
Salted Brownie Cookies
Indulge in these salted brownie cookies, a delightful fusion of rich chocolate and a hint of flaky sea salt. With a chewy, fudgy texture, each bite offers a decadent treat that’s perfect for any occasion. Easy to prepare and irresistibly delicious, these cookies will quickly become your go-to recipe for satisfying sweet cravings.
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp flaky sea salt (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and sea salt; set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition; stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart. Sprinkle with extra sea salt before baking for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
