Irresistible Salad Supreme Pasta Salad Recipe for Summer

Name: Salad Supreme Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz rotini pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup bell peppers, diced (assorted colors); 1/2 cup red onion, thinly sliced; 1/2 cup mayonnaise (light if preferred); 2 tbsp Dijon mustard; 2 tbsp lemon juice (freshly squeezed); 1 tsp Italian seasoning

Recipe By:

James Walker

Posted:

July 13, 2025

Updated:

July 13, 2025

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There’s something utterly mesmerizing about a bowl of salad supreme pasta salad, especially when it sparkles in the summer sun. Imagine twirling your fork around those vibrant spirals of pasta, with colorful veggies dancing alongside, all drizzled in a dressing that teases your taste buds. The aroma wafts through the air, inviting everyone to join in on this delightful feast.

This dish isn’t just food; it’s an experience wrapped in nostalgia. Picture family reunions where laughter mingled with the crunch of fresh vegetables and creamy dressing. As the salad supreme pasta salad graced the picnic table, everyone dove in with gleeful anticipation, knowing they were about to embark on a flavor journey that would make their taste buds sing.

Why You'll Love This Recipe

This salad supreme pasta salad is incredibly easy to whip up, making meal prep feel like a breeze
With its burst of flavors and textures, it will impress everyone at your gathering
The vibrant colors make it a visual delight, brightening up any table setting or potluck spread
Versatile enough to serve as a side or main dish, you can customize it based on your preferences or what you have on hand

My friends once devoured this pasta salad during a summer barbecue and proclaimed it “the best thing since sliced bread.” I’d say that’s pretty solid feedback.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rotini Pasta: Choose whole wheat or gluten-free options if you prefer a healthier twist on this classic dish.
Cherry Tomatoes: Go for bright red ones for a sweet burst of flavor. Halve them for easy eating!
Cucumber: A cool crunch that balances the richness of the dressing—pick firm cucumbers for the best texture.
Bell Peppers: Use assorted colors to add vibrancy; they provide sweetness and crunch that elevate the salad.
Red Onion: Thinly slice for a sharp bite; soaking them in water first can reduce their pungency if desired.

For the Dressing:

Mayonnaise: This creamy base brings everything together beautifully—opt for light mayo if you’re watching calories.
Dijon Mustard: A little goes a long way in boosting flavor without overwhelming the dish.
Lemon Juice: Freshly squeezed adds brightness—bottled juice just doesn’t cut it!
Italian Seasoning: A dash enhances all flavors; feel free to adjust based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare your kitchen because we’re diving into this delightful creation together!

Cook the Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop cooking.

Prep Your Veggies: While the pasta cooks, chop cherry tomatoes, cucumber, bell peppers, and onion into bite-sized pieces. Aim for uniform sizes to create an appealing look.

Mix Up The Dressing: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, and Italian seasoning. Whisk until smooth and creamy—taste testing is encouraged here!

Toss It All Together: In a large mixing bowl, combine cooled pasta with chopped veggies. Drizzle dressing over everything and gently toss until well coated.

Chill Before Serving: Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling helps meld those fabulous flavors together beautifully.

With these steps complete, you’ll have an unforgettable salad supreme pasta salad ready to wow at any occasion!

You Must Know

Salad supreme pasta salad is a delightful blend of flavors and textures that makes every bite an adventure
The vibrant colors and fresh ingredients make it a feast for the eyes, and the dressing adds a zing that keeps you coming back for more
Perfect for potlucks, picnics, or just a cozy night in

Perfecting the Cooking Process

Start by cooking your pasta al dente, then let it cool before mixing with veggies and dressing. This ensures every ingredient retains its flavor while preventing mushiness.

Serving and storing

Add Your Touch

Feel free to swap out ingredients based on seasonal veggies or personal preferences. Add grilled chicken, chickpeas, or even bacon bits for extra protein and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold without reheating to maintain texture.

Chef's Helpful Tips

Use high-quality olive oil for the dressing; it elevates the entire dish
Always taste as you go, adjusting seasoning to your preference
Don’t forget to chill your salad before serving—it enhances the flavors beautifully!

Sharing this delightful pasta salad recipe reminds me of my cousin’s BBQ last summer when everyone went back for seconds—a true testament to how delicious it turned out!

FAQs

FAQ

What can I add to salad supreme pasta salad?

You can add grilled chicken, olives, or cheese for extra flavor and nutrition.

How long does salad supreme pasta salad last?

It stays fresh in the fridge for up to three days if stored properly.

Can I make this salad ahead of time?

Yes, making it a day before allows flavors to meld beautifully overnight.

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