Ingredients
Scale
- 2 cups assorted fresh vegetables (bell peppers, zucchini, carrots, red onions)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp Italian seasoning (or herbs of choice)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop vegetables into uniform, bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, salt, pepper, and Italian seasoning until evenly coated.
- Spread the seasoned vegetables on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Serve hot; drizzle with balsamic glaze for added flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg