Irresistible Roasted Red Pepper Hummus Recipe to Wow Guests

Imagine dipping a crispy, warm pita into a bowl of creamy, vibrant roasted red pepper hummus, where every scoop is a party for your taste buds. The blend of smoky roasted peppers, nutty tahini, and zesty lemon creates an explosion of flavor that’s hard to resist. You can almost hear the delightful crunch as you dive in, and the heavenly aroma sweeps through the air like an invitation to indulge.

This recipe brings back memories of summer picnics with friends, where laughter and good food filled the air. I remember one time when we made this hummus as a last-minute addition to our spread, and it ended up being the star of the show. The way everyone reached for more was as if they had uncovered a hidden treasure. Perfect for gatherings or cozy nights in, this roasted red pepper hummus promises to elevate your snack game.

I once served this at a family gathering, and my uncle declared it “better than gold.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Roasted Red Peppers: Choose jarred peppers for convenience or roast them yourself for a smokier flavor.

• Canned Chickpeas: Use low-sodium chickpeas for better control over salt levels.

• Tahini: Look for smooth tahini; it adds creaminess and depth to the hummus.

• Fresh Lemon Juice: Always use fresh lemon juice; it brightens up the flavors significantly.

• Garlic Cloves: Fresh garlic adds boldness; feel free to adjust based on your taste preference.

• Olive Oil: A high-quality extra virgin olive oil enhances richness and flavor.

• Cumin Powder: This spice adds warmth; adjust according to your taste preferences.

• Salt & Pepper: Essential seasonings that help balance all the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peppers: If using fresh peppers, preheat your oven to 450°F (230°C). Roast until skins char and blister (about 20-25 minutes). Let cool before peeling off skins.

Blend the Base Ingredients: In a food processor, combine roasted red peppers, canned chickpeas (drained), tahini, lemon juice, garlic cloves, cumin powder, salt, and pepper. Pulse until smooth.

Add Olive Oil & Adjust Texture: With the motor running, drizzle in olive oil slowly until you achieve your desired creamy consistency. You might need to add water if it’s too thick.

Taste & Adjust Seasoning: Taste your hummus and adjust seasoning as needed—maybe a pinch more salt or lemon juice! Blend again briefly to incorporate adjustments.

Serve & Enjoy!: Transfer your delicious roasted red pepper hummus into a serving bowl. Drizzle with extra olive oil and sprinkle with paprika or fresh herbs for an appealing finish.

This vibrant roasted red pepper hummus will not only impress but also keep everyone coming back for more! Enjoy dipping with veggies or spreading on sandwiches—your taste buds will thank you!

Perfecting the Cooking Process

Start by roasting your red peppers until charred, then blend them with chickpeas and tahini for smoothness. This sequence ensures maximum flavor infusion while keeping the texture creamy.

Add Your Touch

Feel free to experiment by adding spices like cumin or smoked paprika to enhance flavor. You can also swap tahini for Greek yogurt for a tangy twist on traditional hummus.

Storing & Reheating

Store roasted red pepper hummus in an airtight container in the fridge for up to a week. For serving, just stir well; no need to reheat—it’s delightful cold!

Sharing a memorable moment when I first made this recipe, my friends couldn’t get enough! They even asked me to make it for every gathering since then—talk about pressure!

FAQ

Can I use jarred roasted peppers instead?

Absolutely! Jarred roasted peppers are a great time-saver and still provide excellent flavor.

How do I make hummus spicier?

Add a pinch of cayenne pepper or some chopped jalapeños during blending for heat.

Is this hummus vegan-friendly?

Yes, roasted red pepper hummus is completely vegan and gluten-free, perfect for everyone!

Print

Roasted Red Pepper Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the creamy delight of roasted red pepper hummus, where the smoky sweetness of peppers meets the rich nuttiness of tahini. Perfect for any gathering or a cozy night in, this vibrant dip elevates your snack game while tantalizing your taste buds with every bite. Easy to make and packed with flavor, it’s an irresistible addition to your table.

• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup roasted red peppers (jarred or homemade)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. If using fresh peppers, preheat your oven to 450°F (230°C) and roast until charred (20-25 minutes). Let cool, then peel the skins off.
2. In a food processor, combine roasted red peppers, chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper. Pulse until smooth.
3. With the processor running, slowly drizzle in olive oil until you reach a creamy texture. Add water if too thick.
4. Taste and adjust seasoning as needed before blending briefly to combine.
5. Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika or herbs before enjoying!

• Author: James
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Roasting/Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg