Ingredients
Scale
- 2 cups cooked rice (preferably jasmine or basmati)
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for topping)
- 1/4 tsp salt
- Optional toppings: fresh fruit, nuts, or chocolate shavings
Instructions
- In a medium saucepan over low heat, combine the cooked rice, milk, sugar, and salt. Stir gently until mixed.
- Add vanilla extract and ground cinnamon; stir until aromatic and slightly thickened (about 5-10 minutes).
- Allow the mixture to simmer gently on low heat, stirring occasionally until creamy (15-20 minutes).
- Adjust sweetness if desired by incorporating more sugar or honey.
- Remove from heat; let cool slightly before serving warm or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg