Irresistible Rice Pudding with Cooked Rice Recipe

There’s something undeniably comforting about a bowl of rice pudding with cooked rice. Imagine creamy, velvety sweetness enveloping tender grains, each bite like a warm hug on a chilly day. The aroma wafts through the kitchen, inviting you to indulge in this delightful treat that’s perfect for any time of day.

I can still remember the first time I made rice pudding with cooked rice. It was a rainy Sunday afternoon, and I was desperate for a little nostalgia. My grandmother used to whip up this magical dessert that could turn any frown upside down. As the scent filled my home, I felt like a kid again, eagerly waiting for dessert after dinner.

I still recall the joy on my family’s faces when they tasted my version of rice pudding with cooked rice; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use leftover rice for convenience; jasmine or basmati works beautifully for a fragrant base.

• Milk: Whole milk gives the creamiest texture, but feel free to use almond or oat milk for a dairy-free option.

• Sugar: Granulated sugar adds sweetness; adjust according to your preference or try honey for a natural touch.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile; don’t skimp on this delightful ingredient!

• Cinnamon: Ground cinnamon adds warmth and spice; sprinkle extra on top before serving for visual appeal.

• Salt: A pinch of salt balances the sweetness beautifully and enhances overall flavor.

• Optional Toppings: Fresh fruit, nuts, or chocolate shavings can add texture and interest—get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Combine Ingredients in a Pot: Start by placing your cooked rice into a medium saucepan over low heat. Add the milk, sugar, and a pinch of salt while stirring gently until combined.

Add Flavorings**: Pour in the vanilla extract and sprinkle in ground cinnamon as you continue stirring. The mixture should become aromatic and slightly thickened after about 5-10 minutes.

Simmer Until Creamy**: Allow the pudding to simmer gently over low heat, stirring occasionally until it reaches your desired creaminess—about 15-20 minutes usually does the trick.

Adjust Sweetness**: Taste your pudding and adjust sweetness if needed by adding more sugar or honey according to your preference.

Cool and Serve**: Once done, remove from heat and let it cool slightly before serving. You can enjoy it warm or chill in the refrigerator for later.

Enjoy every spoonful of your homemade rice pudding with cooked rice!

Perfecting the Cooking Process

To achieve creamy rice pudding with cooked rice, first simmer milk and sugar before adding your cooked rice. Stir constantly for even cooking and that dreamy texture.

Add Your Touch

Consider adding a pinch of nutmeg or some raisins for added flavor and texture. You can also swap regular milk for coconut milk to create a tropical twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop, adding a splash of milk if needed.

The first time I made rice pudding with cooked rice, my friends thought I had won a culinary award! Their compliments made me realize how a simple dessert could bring people together over deliciousness.

FAQ

Can I use leftover brown rice for this recipe?

Absolutely! Brown rice will give a heartier texture but still works well in this pudding.

How can I make this dish dairy-free?

Substitute regular milk with almond or coconut milk for a delicious dairy-free version.

What spices can enhance the flavor of my rice pudding?

Cinnamon, nutmeg, or cardamom are excellent choices to elevate the flavor profile!

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Creamy Rice Pudding with Cooked Rice

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Indulge in the warmth of creamy rice pudding made from leftover cooked rice, a nostalgic treat that brings comfort to any occasion. This delightful dessert features tender grains enveloped in rich sweetness and fragrant spices, making it perfect for cozy evenings or festive gatherings. Quick to prepare and versatile enough to enjoy warm or chilled, this rice pudding is sure to evoke cherished childhood memories.

• Total Time: 30 minutes
• Yield: Serves approximately 4

Ingredients

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• 2 cups cooked rice (preferably jasmine or basmati)
• 2 cups whole milk (or almond/oat milk for dairy-free)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon (plus extra for topping)
• 1/4 tsp salt
• Optional toppings: fresh fruit, nuts, or chocolate shavings

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Instructions

1. In a medium saucepan over low heat, combine the cooked rice, milk, sugar, and salt. Stir gently until mixed.
2. Add vanilla extract and ground cinnamon; stir until aromatic and slightly thickened (about 5-10 minutes).
3. Allow the mixture to simmer gently on low heat, stirring occasionally until creamy (15-20 minutes).
4. Adjust sweetness if desired by incorporating more sugar or honey.
5. Remove from heat; let cool slightly before serving warm or refrigerate for later enjoyment.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 24g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg