Ingredients
Scale
- 12 slider buns
- 1 pound corned beef, sliced
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place them cut-side up on a baking sheet.
- Layer each bun half with corned beef slices, followed by sauerkraut and shredded Swiss cheese.
- Spread Thousand Island dressing on the top halves of the buns and brush them with melted butter.
- Bake for 15-20 minutes until the cheese is bubbly and the buns are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg