Irresistible Red Velvet Cheesecake Brownies Recipe

Name: Red Velvet Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/3 cup cocoa powder; 1 tbsp gel food coloring; 1 cup all-purpose flour (sifted); 2 large eggs; 8 oz cream cheese (full-fat); 1 tsp vanilla extract; 1/2 cup powdered sugar

Recipe By:

James Walker

Posted:

August 16, 2025

Updated:

August 16, 2025

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Indulging in a plate of Red Velvet Cheesecake Brownies Fudgy Creamy Irresistible is like wrapping yourself in a cozy, warm blanket on a chilly evening. Imagine biting into the rich, velvety chocolate goodness that instantly melts in your mouth, followed by the luscious cream cheese filling that sends your taste buds into a frenzy. Each bite dances with flavors and textures that are so heavenly, they should be illegal!

These delightful brownies are perfect for any occasion, be it a casual weeknight treat or a fancy gathering. I remember the first time I made these beauties; my friends couldn’t stop raving about them. The moment I pulled them out of the oven, their sweet aroma filled the air, making everyone congregate around the kitchen like bees to honey, and believe me when I say they disappeared faster than I could take a selfie with them!

Why You'll Love This Recipe

These Red Velvet Cheesecake Brownies are incredibly easy to prepare even if you’re a novice baker
Their vibrant colors make them visually stunning and perfect for impressing guests
The fudgy texture combined with creamy cheesecake creates an irresistible flavor explosion
Enjoy them at gatherings or as a midnight snack – they’re versatile enough for any occasion!

I once brought these brownies to a potluck, and let me tell you, they were gone before I could even grab my second piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the saltiness and for that rich flavor.
Granulated Sugar: This will sweeten your brownies perfectly; choose fine sugar for smoother mixing.
Cocoa Powder: Opt for high-quality cocoa powder to enhance the chocolate flavor.
Red Food Coloring: Choose gel food coloring for vibrant color without altering texture.
All-Purpose Flour: Standard flour works best here; ensure it’s sifted for lightness.
Eggs: Fresh eggs help bind ingredients together while adding moisture.
Cream Cheese: Use full-fat cream cheese for a rich and creamy filling; it’s absolutely essential!
Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation versions if possible.
Powdered Sugar: This sweetener creates a smooth cheesecake mixture that pairs beautifully with the brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later.

Mix Brownie Batter: In a mixing bowl, beat together melted butter and granulated sugar until well combined. Add cocoa powder and mix until smooth.

Add Color and Eggs: Stir in red food coloring until your batter resembles a beautiful deep crimson hue. Then add eggs one at a time, mixing well after each addition.

Sift in Dry Ingredients: Gently fold in all-purpose flour until just combined. Do not overmix; we want those fudgy textures!

Prepare Cream Cheese Mixture: In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy and deliciously creamy.

Layer Your Brownies!: Pour half of your brownie batter into the prepared pan. Spread cream cheese mixture evenly over it, then top with remaining brownie batter. Swirl gently with a knife to create marbled patterns.

Bake It Up!: Bake in preheated oven for 25-30 minutes or until edges are set but center is still soft. A toothpick should come out slightly moist from batter but not wet.

Let them cool completely before slicing into squares – this part is crucial! Enjoy these fudgy creamy irresistible treats with friends or all by yourself (no judgment here).

You Must Know

Red Velvet Cheesecake Brownies Fudgy Creamy Irresistible are a delightful twist on classic brownies
Their rich, velvety texture combined with creamy cheesecake makes them hard to resist
Perfect for special occasions or a cozy night in, these brownies always impress and satisfy your sweet tooth!

Perfecting the Cooking Process

To achieve the best results, prepare the brownie base first, then layer on the cheesecake mixture before baking. This ensures even cooking and a beautifully swirled effect.

Serving and storing

Add Your Touch

Feel free to experiment with flavorings like almond extract or add chocolate chips to the brownie batter for an extra indulgence. Customize it to your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, zap in the microwave for 10-15 seconds for that fresh-out-of-the-oven experience.

Chef's Helpful Tips

For perfectly fudgy brownies, avoid overmixing the batter; mix just until combined
Let them cool completely before cutting for clean edges
Use high-quality cocoa powder for a richer chocolate flavor

Memories of sharing these brownies at family gatherings always bring a smile. Everyone raves about their irresistible taste and creamy texture, making them my go-to dessert!

FAQs

FAQ

What makes Red Velvet Cheesecake Brownies unique?

These brownies blend rich red velvet cake with creamy cheesecake for a decadent dessert experience.

Can I use gluten-free flour?

Yes, substitute all-purpose flour with gluten-free flour without sacrificing taste or texture.

How do I know when they are done baking?

Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.

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