Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup milk (dairy or plant-based)
- 1 tsp salt
- ½ cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in pumpkin puree, vegetable oil, and milk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, fold in nuts or chocolate chips.
- Spoon the batter into muffin tins about ¾ full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg