Irresistible Pumpkin Gnocchi Recipe for Cozy Nights

When the crisp air of autumn rolls in, there’s nothing quite like the delightful aroma of pumpkin gnocchi wafting through your kitchen. Imagine soft, pillowy dumplings coated in a warm, savory sauce that dances on your taste buds. This dish is like a cozy hug from the inside out, perfect for those chilly evenings when you want something comforting and delicious.

I still remember the first time I made pumpkin gnocchi. My family gathered around the table, their eyes wide with curiosity. As they took their first bite, it was as if time stood still. The laughter that filled the room was infectious, and we all agreed: this was a new family favorite.

Every time I make this dish, my friends rave about how incredible it tastes and how they can’t believe I made it from scratch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin: Choose a small sugar pumpkin for the best flavor; it’s sweeter and smoother than larger ones.

• All-Purpose Flour: This is key for binding your gnocchi; the amount can vary based on your pumpkin’s moisture content.

• Egg Yolk: Adds richness and helps bind everything together; make sure it’s fresh for the best flavor.

• Salt: A pinch enhances all the flavors; don’t skip this foundational ingredient!

• Nutmeg: A dash of nutmeg adds warmth and depth to your gnocchi; be careful not to overdo it!

• Pasta Sauce: Use your favorite sauce—brown butter sage or marinara work wonderfully with these dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Pumpkin: Begin by preheating your oven to 400°F (200°C). Cut your pumpkin in half and scoop out the seeds. Place it cut side down on a baking sheet lined with parchment paper.

Roast Until Tender: Roast the pumpkin for about 45 minutes until it’s fork-tender. You’ll know it’s done when you can easily pierce the flesh; let it cool slightly before handling.

Make Pumpkin Puree: Scoop out the flesh into a bowl and mash it until smooth. If you want extra smoothness, blend it briefly in a food processor; nobody likes chunky gnocchi!

Create Your Dough: In a large mixing bowl, combine your mashed pumpkin with flour, egg yolk, salt, and nutmeg. Stir until just combined; avoid overworking the dough or your gnocchi will turn tough.

Shape Your Gnocchi: Lightly flour your work surface and divide the dough into sections. Roll each section into long ropes about 1 inch thick, then cut them into bite-sized pieces.

Cook Your Gnocchi: Bring a large pot of salted water to boil over medium heat. Once boiling, drop in your gnocchi gently; they’re ready when they float to the surface—about 2-3 minutes!

Serve them hot with your favorite sauce drizzled on top. Enjoy every bite of this comforting dish that warms both heart and soul!

Perfecting the Cooking Process

Start by boiling your pumpkin gnocchi until they float, then sauté in browned butter for a nutty finish. This sequence ensures that every bite is perfectly cooked and infused with flavor.

Add Your Touch

Feel free to swap out spices or add fresh herbs like sage or thyme for an extra flavor boost. Personalize your dish to fit your taste preferences and make it uniquely yours.

Storing & Reheating

Store leftover pumpkin gnocchi in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain their delightful texture.

The first time I made pumpkin gnocchi, my friends devoured them within minutes! Their smiles and requests for seconds reminded me why cooking is so rewarding.

FAQ

What type of pumpkin works best for pumpkin gnocchi?

Choose sugar pumpkins or butternut squash for their sweetness and creamy texture.

Can I freeze pumpkin gnocchi?

Absolutely! Freeze uncooked gnocchi on a baking sheet before transferring them to a bag.

How can I tell when my gnocchi are done?

Gnocchi are ready when they float to the surface of the boiling water, indicating doneness.

Print

Pumpkin Gnocchi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

When the crisp autumn air sets in, indulge in the warm comfort of homemade pumpkin gnocchi. These tender dumplings, made from fresh pumpkin and seasoned to perfection, are a delightful blend of sweet and savory flavors. Perfect for chilly evenings or festive gatherings, serve them with your favorite sauce for a meal that feels like a cozy hug. Enjoy the vibrant orange hue that adds warmth to your dinner table!

• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 small sugar pumpkin (about 2 cups mashed)
• 1 cup all-purpose flour (plus extra for dusting)
• 1 large egg yolk
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup pasta sauce (such as brown butter sage or marinara)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. Halve the pumpkin and scoop out seeds. Place cut side down on a baking sheet lined with parchment paper and roast for about 45 minutes until fork-tender.
3. Cool slightly, scoop out flesh into a bowl, and mash until smooth.
4. In a large bowl, combine mashed pumpkin, flour, egg yolk, salt, and nutmeg until just mixed; avoid overworking the dough.
5. Lightly flour your surface and shape the dough into long ropes about 1 inch thick; cut into bite-sized pieces.
6. Boil salted water in a large pot; add gnocchi gently. They are ready when they float to the surface (about 2-3 minutes).
7. Serve hot with your preferred sauce.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5 gnocchi (110g)
• Calories: 180
• Sugar: 2g
• Sodium: 150mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg