Ingredients
Scale
- 1/2 cup canned pumpkin puree (100% pure)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pumpkin spice blend
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, whisk together pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- In another bowl, beat heavy whipping cream on medium speed until soft peaks form (about 3-5 minutes).
- Gently fold the whipped cream into the pumpkin mixture until combined without deflating.
- Spoon or pipe the pumpkin cold foam over your favorite beverage, enjoying its fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 8g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg